|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/iso-22000-food-safety-management-standard/
课程评论：没有评论
课程名称：ISO 22000食品安全（HACCP和PRPs）管理标准 课程概述：本课程为食品链中的所有组织（如食品制造、包装、食品化学品、添加剂、储存与运输等）而准备，自2005年以来已经获得认证。HACCP在法律上是强制性的，但不提供认证。ISO 22000管理体系证书表明HACCP体系也已根据标准条款8建立和管理。与其他GFSI认可的标准（如BRC、IFS、FSSC 22000）不同，该标准中的先决条件要求并未详细说明。要获得内部审核员和首席审核员培训，需参加ISO 22000意识培训。您可以通过我们的网站获取现场或在线直播培训的预约。此外，ISO 22000:2018/Amd 1:2024引入了新的要求，要求组织评估气候变化在其食品安全管理体系中的相关性。 本课程是一门全面的自学课程，专为食品行业的专业人士设计，包括质量经理、食品安全官员及任何涉及食品供应链的人士。您将深入了解危害分析和关键控制点（HACCP）、风险管理及最新的法规问题。 课程的主要特点包括： - 综合模块：覆盖ISO 22000的各个方面，从初始规划到执行与监控。 - 互动学习：通过真实案例研究、测验和实用练习提供丰富内容。 - 专家指导：向拥有多年食品安全管理经验的行业专家学习。 - 灵活学习：可以随时随地按照自己的节奏学习，终身访问课程材料。 - 认证：完成课程后可获得证书。 FSSC（即FSSC 22000）是一个完整的食品安全管理体系认证方案，基于三个现有认证：ISO 22000、ISO 22002-1（食品制造的先决条件标准）和ISO 22002-4（包装制造的先决条件标准）。
It has been prepared for all organizations in the food chain (food manufacturing, packaging, food chemicals, additives, storage-transportation, etc.); It has been documented as accredited since 2005. HACCP is legally mandatory and accredited certification is not provided. ISO 22000 management system certificate is an indication that the HACCP system is also established and managed according to Clause 8 of the standard. The difference from other GFSI approved standards such as BRC, IFS, FSSC 22000 is that the requirements for prerequisites are not explained in detail in the standard.ISO 22000 Awareness training must be taken to receive internal auditor, lead auditor training. You can reach us from our website for on-site or live online trainings. You can make an appointment from our website for applied internal auditor and lead auditor trainings.ISO 22000:2018/Amd 1:2024 introduces a new requirement for organizations to assess whether climate change is a relevant issue within their food safety management system. This amendment has been covered.This comprehensive self-paced course is meticulously designed for professionals in the food industry, including quality managers, food safety officers, and anyone involved in the food supply chain.You will gain in-depth knowledge of hazard analysis and critical control points (HACCP), risk management, and the latest regulatory issues.Key features of the course include:Comprehensive Modules: Covering all aspects of ISO 22000, from initial planning to execution and monitoring.Interactive Learning: Engaging content with real-world case studies, quizzes, and practical exercises.Expert Guidance: Learn from industry experts with years of experience in food safety management.Flexible Learning: Study at your own pace, anytime, anywhere, with lifetime access to course materials.Certification: Earn a certificate upon completion.FSSC (also known as FSSC 22000) is a complete food safety management system certification scheme based upon three existing certifications: ISO 22000, ISO 22002- 1 (a prerequisite food manufacturing standard), and ISO 22002-4 (a prerequisite packaging manufacturing standard).
