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所在平台: Udemy |
课程主页: https://www.udemy.com/course/iso-22000-2018-food-safety-management-systems-fsms/
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课程名称：ISO 22000:2018 食品安全管理体系 (FSMS) 课程概述：ISO 22000 是针对食品安全管理体系的国际标准，旨在帮助组织控制食品链中的安全隐患。该标准适用于食品行业的各种类型和规模的组织。对于食品行业的企业而言，这门课程将帮助您解决使商业成功的所有重要考虑因素。如果您已经建立了以良好生产规范（GMP）和危害分析临界控制点（HACCP）为基础的体系，这门课程将是对该基础的自然延伸，因为您将在此课程中涵盖设立食品业务的基本考虑因素。 课程大纲： 第一部分 > ISO 22000:2018 的介绍、历史及一般概念（及其与GMP和HACCP的关系） 第二部分 > ISO 22000:2018的条款逐条指南 - 二部分-1 > 条款1至3 + 条款4：组织的背景 - 二部分-2 > 条款5：领导力 - 二部分-3 > 条款6：食品安全管理体系的规划 - 二部分-4 > 条款7：支持 - 二部分-5 > 条款8：运营 - 二部分-6 > 条款9：绩效评估 - 二部分-7 > 条款10：改进 第三部分 > 文档的准备 第四部分 > 实施 第五部分 > 对实施情况的验证 通过本课程，学员将深入理解ISO 22000:2018标准的实施与运用，为食品行业的食品安全管理打下坚实的基础。
The ISO 22000 is an international standard for the Food Safety Management System (FSMS). This standard is designed to enable organisations to control food safety hazards along the food chain. This standard also applies to all types and sizes of organisations in the food industry.As a company in the food industry, this course would help you to address all the important considerations for making your business a successful one.Should you have set up your system with the GMP and HACCP foundation, this course would be a natural build on that foundation, as you would have covered fundamental considerations of setting up a food business. For more details on that pre-requisite programme, you can check out our courses on the GMP and HACCP!--Course Outline:Section 1 > Introduction, history and general concepts of ISO 22000:2018 (and how they relate to GMP and HACCP)Section 2 > Clause-by-clause guidance for ISO 22000:2018Section 2-1 > Clause 1 to 3 + Clause 4: Context of the organisationSection 2-2 > Clause 5: LeadershipSection 2-3 > Clause 6: Planning for the Food Safety Management SystemSection 2-4 > Clause 7: SupportSection 2-5 > Clause 8: OperationsSection 2-6 > Clause 9: Performance EvaluationSection 2-7 > Clause 10: ImprovementSections 3 > Preparation of DocumentationSection 4 > ImplementationSection 5 > Verification of your implementation
