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所在平台: Udemy |
课程主页: https://www.udemy.com/course/introduction-to-food-microbiology/
课程评论：没有评论
**课程名称：** 食品微生物学导论 **课程概述：** 本课程旨在介绍食品微生物学这一重要的科学领域，帮助学习者理解与食品相关的微生物。课程内容涵盖了食品微生物学的基本概念、研究范围、食品微生物学家扮演的角色，以及食品腐败、食源性病原体和食源性疾病等关键议题。此外，课程还将深入探讨益生菌（对人体有益的微生物）的定义、种类、作用以及益生菌食品。最后，课程将重点分析导致食物中毒的常见细菌，如金黄色葡萄球菌、大肠杆菌、单核细胞增生李斯特氏菌、沙门氏菌和弯曲杆菌，并介绍预防食物中毒的措施。 **课程目标：** 完成本课程后，您将： * 掌握食品微生物学的基本原理。 * 了解食品微生物在食品生产、加工和储存中的作用。 * 认识常见的食源性病原体及其引起的疾病。 * 理解益生菌的概念及其对健康的益处。 * 了解导致食物中毒的主要细菌及其预防方法。 * 获得关于食品理想使用和储存的指导。 **适合人群：** 本课程适合对食品微生物学感兴趣的初学者，无需任何先修知识。 **课程时长：** 约40分钟。
Food is fundamental to our existence. Therefore it is important to learn the science of food. Food Microbiology is the sub field of Microbiology that studies the microorganisms that create and contaminate food; and other useful roles of Probiotics (microorganisms that are helpful when consumed).The course is divided into four sections. In the first two sections, you will learn about:What is food microbiology, scope of food microbiology, role of a food microbiologistFood spoilageFood borne pathogens and food borne diseasesDifference between food borne illness and food poisoningIntestinal bacteria.In the third section, you will learn about:What are probiotics?What are good and bad bacteria?Probiotic foodsWork of probioticsTypes of probiotic bacteriaIn the last section, you will learn about:Food poisoningThe characteristics of the following bacteria that are responsible for food poisoningStaphylococcus aureus (S.aureus)Escherichia coli (E.coli)Listeria monocytogens (L.monocytogens)Salmonella Campylobacter jejuni (C.jejuni)Prevention from food poisoningBy the end of the course, you would have learnt about the fundamentals of food microbiology and you will have an idea as to how food products should ideally be used and stored.For this course, you do not need any prior knowledge about food microbiology.The length of the course is about 40 minutes and is suitable for beginners.I hope you find this course beneficial and valuable.
