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所在平台: Udemy |
课程主页: https://www.udemy.com/course/infection-prevention-control-for-dental-office/
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课程名称：牙科消毒助理与技术员课程 课程概述：本课程旨在为口腔医疗机构提供内部培训方案的框架，并为牙科消毒助理、技术员及其他口腔医疗人员提供相关的循证信息资源，以便他们回顾与感染预防、有害废物管理和危险沟通合规性相关的具体主题。定期复习本课程中的信息将有助于培训新员工，防止交叉感染和违规行为，从而避免不必要的罚款和停业。 在本课程中，您将学习到以下内容： 1. 公共卫生审计 2. 接待区/候诊区的感染控制 3. 牙科操作室的感染控制 4. 消毒区/实验室的感染控制 5. 个人防护装备 6. 消毒监测 7. 如何处理锐器和生物危险品 8. 如何维护适合牙科使用的水质 9. 如何对重要物品（如外科器械和牙周刮治器）进行消毒 10. 如何对非关键病人护理物品（如X射线头/锥、血压计、面型器）进行消毒，这些物品仅与皮肤接触。 本课程提供的信息代表了在牙科医疗机构中安全护理的基本感染预防期望。这些指导并非包含所有内容，牙科健康照护人员及其他相关人员被鼓励参考省级及联邦监管机构提供的原始文献。
The information in this course is to to provide a framework for an in-house training program in oral healthcare settings, and to serve as a resource for dental sterilization assistants , technicians and oral healthcare personnel wishing to review evidence-based information on specific topics related to infection prevention, hazardous waste management, and hazard communication compliance.Regular review of the information in this course will help train the new staff, prevent cross contaminations and infractions, so preventing unnecessary fines and closures. In This Course You will learn about the following:1. Public Health Audit2. Infection Control in Reception/Waiting Areas3. Infection Control in Dental Operatories4. Infection Control in Sterilization Areas/ Labs5. Personal Protective Equipment6. Sterilization Monitoring7. How to handle sharps and biohazards8. How to maintain the desired water quality in your dental office that is fit for dental use.9. How to sterilize Critical items, such as surgical instruments and periodontal scalers, are those used to penetrate soft tissue or bone.10. How to disinfect Noncritical patient-care items (e.g., radiograph head/cone, blood pressure cuff, facebow) , those that contact only skin.The information presented in this course represents basic infection prevention expectations for safe care in dental health care settings. This guidance is not all-encompassing. DHCP and others are encouraged to refer to the original source documents provided by the provincial and federal regulatory authorities.
