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所在平台: Udemy |
课程主页: https://www.udemy.com/course/indian-cooking-course/
课程评论：没有评论
**课程名称：** 全方位印度烹饪课程（含食谱） **课程概述：** 这门课程将带您深入探索迷人的印度美食世界。课程强调，印度烹饪的精髓在于恰当运用各种芳香香料，通过微妙的调配来提升菜肴的风味。印度不同地区的饮食文化各具特色，从辛辣的热菜到甜美的点心，选择丰富多样。扁豆和咖喱在印度各地都十分普遍。其中，莫卧儿（Mughlai）烹饪风格对印度美食影响深远，其特点是慢火烹调，善用香料、坚果、酥油（desi ghee）和坦度里烤炉（tandoor）等。 本课程全面介绍印度知名菜肴的区域性变化，内容涵盖：咖喱、米饭、面包、扁豆与豆类、印度炒蔬菜、沙拉与酸奶酱（Raitas）、酸辣酱（Chutneys）、甜点、小吃以及饮品。 通过本课程，您将学会制作各类印度菜肴，掌握基础烹饪技巧和秘诀，从而轻松制作出经典的印度美食。您将学会如何烹饪完美的印度米饭、印度面包、基础咖喱，并分享烹饪大师多年的专业经验。这门课程是您学习印度烹饪所有知识的首选指南。课程视频以厨房实操演示为主，并附有详尽的步骤讲解。
The secret to good Indian cooking is the appropriate use of aromatic spices. The skill lies in the subtle blending of a variety of spices to enhance the flavour of the dish. Different regions of the country offer a unique gastronomic experience. The list is endless from hot and spicy dishes to sweet dishes. Lentils and curries are common across the country. A major influence of Indian cooking is the Mughlai style i.e. the way food is cooked on a slow fire using spices, nuts , desi ghee, tandoor etc. This comprehensive course on Indian cooking explores the regional varieties of well-known Indian recipes. It is divided into multiple sections: Curries, Rice, Breads, Lentils and Beans, Indian Cooked Vegetables, Salads and Raitas, Chutneys, desserts, snacks and drinks.By joining this course, you shall learn various types of dishes and basic techniques and tricks to help you create well-known Indian recipes. With this course, you shall learn how to cook the perfect Indian rice, Indian bread, basic curry and secrets she had learned over her professional career. This course is the ultimate guide to learn everything you ever wanted to learn about Indian Cooking.The videos are shown in how they are cooked in the kitchen and are explained in detailed steps.
