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所在平台: Udemy |
课程主页: https://www.udemy.com/course/ice-cream-sorbet-by-world-pastry-champion/
课程评论：没有评论
**课程名称：** 世界糕点冠军教你制作冰淇淋和雪芭 **课程概述：** 本课程由世界糕点冠军 Loi Ming Ai 厨师主讲，旨在教授学员如何在家制作美味的冰淇淋和雪芭。课程将深入探讨制作过程中的科学原理，包括糖分的运用、水果的酸度控制，以及冰淇淋和雪芭的正确储存和食用温度。 **课程内容亮点：** 您将学习如何利用冰淇淋和雪芭制作一系列令人惊艳的冰淇淋蛋糕，包括： * **冰淇淋马卡龙三明治：** 选用巧克力或草莓风味冰淇淋，夹在酥脆的马卡龙中间。 * **香蕉巧克力花生冰淇淋蛋糕：** 融合香蕉雪芭、软焦糖夹心和巧克力冰淇淋，搭配香脆的花生酥饼底。 * **伯爵茶冰淇淋：** 带有伯爵茶风味的冰淇淋，搭配牛奶巧克力冰淇淋，制作出精致的冻糕。 * **异域风味巧克力蛋糕：** 芒果柠檬雪芭与巧克力吉安杜亚冻糕，点缀焦糖可可粒和烤椰子冰淇淋，置于吉安杜亚风味的达克瓦兹蛋糕底上。 * **枫糖蛋糕：** 枫糖冰淇淋搭配焦糖核桃，以及榛子达克瓦兹蛋糕底。 * **提拉米苏冰淇淋蛋糕：** 灵感源自经典的意大利甜点，采用马斯卡彭冰淇淋和咖啡冰淇淋，搭配杏仁达克瓦兹。 * **法式蛋白霜冰淇淋（Vacherin）：** 经典的组合，包含草莓雪芭、香草冰淇淋、酥脆蛋白霜和奶油。 **课程特色：** * **专业指导：** 由世界级糕点大师传授专业技巧。 * **科学原理：** 深入了解制作冰淇淋和雪芭的科学基础。 * **创意应用：** 学习如何将冰淇淋和雪芭制作成精美的甜点。 * **实用技能：** 掌握在家制作高品质冰淇淋和雪芭的技巧。
We all wanted to know how to make Ice Cream or Sorbet. There is a lots of science involved in this topic where you need to know about the sugar, fruits acidity and also have to understand more about proper storage and serving temperature. This is a specialised program where World Pastry Champion Chef Loi Ming Ai teach you about Ice Cream and Sorbet and then use them to create a selection of Ice Cream Cake. Ice Cream Macaron Strawberry Sandwich - A macaron sandwich filled with chocolate / Strawberry flavoured ice creamBanana Chocolate Peanut- An ice cream cake made with a combination of banana sorbet, soft caramel filling and chocolate ice cream nestled on a crunchy peanut sable base.Earl Grey Tea - Parfait infused with earl grey tea along with milk chocolate ice creamExotic Chocolate Cake - A combination of exotic flavours that consists of an mango lemon sorbet paired along with chocolate gianduja parfait with caramalised cocoa nibs toasted coconut ice cream on a gianduja flavoured dacquoise base.Ice Cream Macaron chocolate Sandwich - A macaron sandwich filled with chocolate / Strawberry flavoured ice creamMaple Cake - An ice cream cake made with maple ice cream along with caramalised walnuts along with a hazelnut dacquoise baseTiramisu - Inspired by the italian dessert, this ice cream cake is made from mascarpone ice cream, coffee ice cream on an almond dacquoise.Vacherin - A classic, made with strawberry sorbet and vanilla ice cream along with crunchy meringue and crème chantilly
