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所在平台: Udemy |
课程主页: https://www.udemy.com/course/how-you-will-become-a-successfull-chef/
课程评论：没有评论
Coursera 课程总结：成为大厨的快速入门秘诀 本课程由一位拥有丰富经验的五星级酒店主厨精心打造，旨在帮助学员快速开启厨师职业生涯。无论你是初学者还是希望巩固技能的资深厨师，本课程都将为你提供国际化厨房所需的专业技能和独到见解。 **课程内容涵盖：** * **成功厨师必备的心态、技能与品德：** 学习如何成为一名高度有条理、能在高压环境下工作、具备体能和毅力、富有创造力并渴望在国际舞台上发展并获得丰厚回报的专业厨师。 * **高效领导力技巧：** 掌握组建强大厨房团队的领导方法。 * **烹饪学校的利弊分析：** 了解是否以及如何选择烹饪学校。 * **寻找优质食谱的途径：** 学习如何找到最佳烹饪灵感。 * **厨师行业的真相：** 揭示长时间工作的事实以及大厨的收入水平。 * **走向“大师级”厨师的路径：** 指导你如何成为一名顶尖厨师。 * **必备厨房工具：** 介绍11种你在任何厨房都绝对需要的工具。 * **深度学习资源：** 提供额外的深入学习资料。 **课程应用与收益：** 学员可以将所学知识应用于任何国际化的专业餐厅和酒店厨房。完成本课程后，你将为投身酒店业做好充分准备，在专业厨房的众多方面都具备扎实的技能和知识，从而获得显著的职业优势。 **学生评价：** 学员们普遍认为课程内容实用，故事鼓舞人心，帮助他们为成为一名合格厨师做好了准备。
Congratualtions for picking my class! When I was 16 years old I started my apprenticeship in a famous 5* star hotel in Berlin, Germany. Although I was so excited to learn everything about cooking and kitchen, I was completely green behind my ears and a total rooky. I was extremely nervous too. It took me literally decades to learn all the skills necessary to perform on the highest level. In short: if you want to become a professional chef who is highly organized, able to handle stressful environments, has physical and mental stamina, is creative, wants to make career abroad and earn good money, then you will love this course!So let's get started!Here is what Udemy students say about this course:"Hi Marcel,, it's a pleasure to know you.. Everything that you've shared, it happened in my real-life as a Sushi Chef. Your story is really inspiring and also reminds me, when I do rock and roll in the kitchen.. Keep up the good job, freund..!" Adythio Niramoyo"This course is really good, I've learnt a lot and I think with this I'm ready to become a chef " Gifty Adams1. What is this course about?· In this course I am going to teach you many special skills and unique insights you need to boost your career in international kitchens. 2. For whom is this course for?This course is for beginner cooks as well as for advanced chefs who need a refresher.3. What will you learn?The mindset, skills and virtues of a chef for him/her to become successfulEffective leadership techniques to form to build a strong kitchen teamAdvantages and disadvantages of joining a culinary schoolWhere to find the best recipesThe truth about long working hoursHow much money you can make a chefHow to become a Master Chef11 tools you defintely need in any kitchen!Additional in-depth resource material!4. How and where can you apply the new knowledge?You can apply this knowledge in any professional restaurant and hotel kitchen internationally5. How will you benefit?This course will prepare you if you want to make career in the hospitality industry. After finishing this course you will be skilled and knowledgable in many aspects of professional kitchens. This will give you a big advantage because you are much better equipped.
