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所在平台: Udemy |
课程主页: https://www.udemy.com/course/how-to-start-a-restaurant-business-uk/
课程评论:没有评论
课程名称:如何在英国开餐厅 课程概述:如果您曾经想从家中或者高街开自己的餐厅,那么这个课程正是为您而设。它旨在帮助您避免新手常犯的错误,通过课堂上讨论的秘密技巧成功运营餐厅。该课程提供一步一步的盈利系统,教您如何在英国开设并成功推出一家餐厅,即使您没有商业经验或背景。 亲爱的未来餐厅老板,您访问这个页面说明您对餐饮业的热情,并希望开设自己的餐厅,但不知道如何开始。餐饮行业确实非常有利可图,充满潜力和成功,但要注意,大多数新进入者往往难以经营,许多餐厅在一年内就关闭。成功的餐厅经营者之所以能够吸引顾客并快速成长,正是因为他们了解行业内幕和成功经营餐厅所需的要素。 课程内容包括: - 餐厅开设基础 - 开设餐厅时应考虑的事项 - 餐厅融资 - 餐厅商业计划 - 如何启动您的餐厅 - 餐厅网站建设 - 餐厅营销 - 菜单设计与定价 - 收银与支付方式 - 提供外送与否的选择 - 配料管理与选择 - 食品标准机构、环境卫生官 - 员工与劳动成本 - 商业保险 - 音乐与酒牌 - 标识与账单管理 本课程将教您成功运营餐厅所需的一切知识,尽管餐厅经营并非易事,但通过本课程,您将获得成功所需的工具。课程可以随时免费更新,提供无条件的30天全额退款保证。 这个课程非常适合那些认真对待餐厅经营的人。无论是独立主厨经营、特许经营还是从家中经营,都会为您提供必需的知识和资源,让您的餐厅梦想成真。 马上报名,带着对餐饮行业的热情,开始您的餐厅之旅吧!每一次的犹豫都是在损失机会。
If you've ever wanted to start your own restaurant from HOME or you have chosen to have it on the high street this course is for you - It seeks to help you to avoid the most common mistakes made by newbies and successfully run it by using the secret techniques discussed in this course."This Step-By-Step Secret Profitable System Shows YOU Exactly How To Start And Launch A Successful Restaurant Business in the UK And Increase Success Rate By Beating the Odds. Even If You Have No Business Experience or Background!"Dear Soon-to-be Restaurant Owner,If you are on this page it clearly shows you are also a restaurant enthusiastic like me and want to start a restaurant but the problem is that you don't know how to get started.Well… the restaurant industry is definitely very profitable industry. It is full of great potential, amazing success and a lot of wealth.However, you must be aware of the fact that most of the newcomers in the restaurant industry just don't get it right and eventually close within a year or sooner… while some restaurant lovers are able to start a restaurant easily, attract the crowd and grow quickly.Do you know why?It's simple… because the latter know the insider secrets and what it really takes to start and run a successful restaurant. Do not be phased by the typical costs of running a restaurant (When i say restaurant it means on the high street or your home. The only difference is when you run it from home you dont have the members of the public visiting you, so for everytime you see the word restaurant in this course, be aware that its interchangeable with a physical shop or your home). In the UK as at 2019 the year in which this course is being created, the law still allows for people to sell food from their homes to members of the public, as long as you allow the local council to which your home pays council tax. Let them know you wish to sell food from home, and this will save you a lot of the upfront costs that make other restaurants on the UK high street close down.Its with pleasure that once you are registered with this course and you follow the steps religiously you should be counted among the successful restaurant owners because on this page you are going to learn everything that the successful restaurant owners know about starting a restaurant and running it successfully.Our "How to start a restaurant business (UK) Course" focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully.Here's what you will discover inside this course:Basics of starting a restaurantThings to consider when starting a restaurantFunding your restaurantRestaurant business planHow to get your restaurant off the groundYour restaurant websiteMarketing your restaurantMenu design and pricingTills and accepting paymentsChoosing to offer delivery or non delivery.Deciding on portion sizesSupplier management and selectionFood standards agencyEnvironmental health officersStaff and labour costsBusiness insuranceMusic and alcohol licenceSignageBills & Staying afloatThis class will teach you everything you need to know about how to run a successful restaurant, which contrary to popular belief is not as easy as baking apple pie. 80% of all restaurants or food related businesses fail within the first year.Nothing is kept secret - I reveal all I know.and as I test even more things or if there are any updates in the hospitality sector, the course is updated at no cost to you!As well as the Udemy 30 day guarantee, you have my personal promise that you will be wowed and delighted by what you'll learn in this course."How to start a restaurant business (UK)" It virtually covers everything you need to know about opening and starting a Restaurant Business. It will give you all the necessary tools and knowledge to make all your restaurant dreams come true.Give yourself a fresh start by enrolling in this life-changing course now. Every moment you delay, you lose out, as the law and the restaurant business changes every time.Although we have provided you with the necessary resources, devotion and hard work is required on your part. Unfortunately, this class will not make running a restaurant any less difficult in practice, but it will give you the tools for successAs with all my courses:The initial low price will increase shortly - the current price usually increases as we add more resources. So its best to purchase it now, at the reduced price.You have unlimited lifetime access at no extra costs ever!!!All future additional lectures, bonuses, etc in this course are always freeThere's an unconditional, never any questions asked full 30 day money back in full guaranteeMy help is always available to you if you get stuck or have a question - my support is legendary in Udemy.PSS: Do you really want to be a Restaurant Owner? Do you really want to enjoy a lifestyle that you only dream about now?PSSS: It will take hard work. It will take perseverance. But if you can honestly answer "Yes" then there is no reason why you can't start building your Restaurant or food business from home today.This will be a truly interactive course with additional bonus routines added everytime, inspired by the feedback from students.Click the "Take This Course" button, on the top right because every hour you delay is costing you money...Scroll up and Enroll Now!Who this course is for:This class is best suited to individuals that are serious about running a restaurant. Regardless of whether it is an independent chef owned restaurant, franchise, or running the food business from home.