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所在平台: Udemy |
课程主页: https://www.udemy.com/course/how-to-preserve-your-herbs/
课程评论：没有评论
**课程名称：** 如何保存香草 **课程概述：** 本课程旨在教授学员如何处理和保存香草，以便全年使用。无论您是在窗台或花园中种植香草，还是在野外采摘，了解有效的保存方法至关重要，特别是考虑到许多香草的季节性。 课程将涵盖以下内容： * **最佳采摘时间：** 学习何时采摘香草以获得最佳品质和风味。 * **安全采摘技巧：** 掌握既能保护植物又能确保收获安全的方法。 * **10种香草保存方法：** 探索多种多样的保存技术，制作全年可用的香草产品。 * **干燥香草：** 学习4种不同的香草干燥方法。 * **制作药膏和精油：** 学习如何制作草本药膏和精油。 * **制作糖浆和蜂蜜：** 掌握制作美味浓郁的草本糖浆和草本蜂蜜的工艺。 * **醋渍保存：** 了解如何利用醋来保存香草。 * **油和黄油浸渍：** 学习如何使用黄油和橄榄油制作不仅能保存香草，还能为食物增添风味，并带来草本药用价值的美味调味品。 * **罐子和瓶子的消毒：** 学习如何轻松消毒现有的罐子和瓶子。 **重要提示：** * 部分课程内容可能与“用香草制作礼物”课程相似。 * 课程中会提供如何准备野外采摘的指南（可在其网站和Facebook页面找到）。
This course will teach you how to process and preserve your herbs.When you have spent so much time either growing your herbs in tubs on the window sill or garden, or foraged in the wild - it is vital you learn to process and preserve your herbs for use through the year.Some herbs are only available at certain times of the year so you have to preserve them to be used for the rest of the year.Covered in this course is when to pick your herbs to get the best out of them. How to pick your herbs to preserve the plants and get your harvest in the safest way.Then I will take you through 10 ways to preserve your herbs - producing many different products to use through the year.I will teach you 4 different ways to dry your herbs,Show you how to make herb balms and oilsTake you through the process of making delicious and powerful herbal syrups and herbal honeys.Show you how to use vinegar to preserve your herbs as well as how you can use butter and olive oil to create delicious herbal concoctions that not only preserve your herbs but flavour your food. Not to mention giving you the benefits of the medicinal properties of the herbs.You will also learn how to sterilize your existing jars and bottles easily.Please note some of the course content is similar to Gifts and Presents To Make With HerbsWe also have a free How To Prepare For Foraging Guide available at our website and facebook page. Details for these are in this course.
