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所在平台: Udemy |
课程主页: https://www.udemy.com/course/how-to-make-royal-icing-and-all-the-consistencies/
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课程名称：如何制作皇家糖霜的各种稠度 - 大师班 课程概述： 本课程将深入教授如何从零开始制作皇家糖霜，并详细讲解如何调制出制作饼干所需的所有不同稠度。皇家糖霜，曾被称为“蛋清糖霜”，其历史可追溯至17世纪，以其快速硬化和强大的粘合力而闻名，常用于蛋糕装饰，也被称为“可食用胶水”。1840年，为纪念维多利亚女王与阿尔伯特亲王大婚，第一款使用白色糖霜和复杂装饰的婚礼蛋糕面世，该糖霜因此被命名为“皇家糖霜”。 本课程将分享一套简单易学的皇家糖霜配方，并提供详细的视频教程，一步一步指导学员如何制作。学员将学习如何制作不同稠度的皇家糖霜，如何正确准备裱花袋，以及如何为基础饼干进行描边和铺面。 学习要点： * 皇家糖霜的起源和历史 * 从零开始制作皇家糖霜的秘方 * 掌握调制皇家糖霜不同稠度的技巧 * 学习如何准备裱花袋 * 掌握基础饼干的描边和铺面技术
How to make royal icing and all the consistencies / Royal icing cookie decorating basic principlesThe royal icing used to be known as the "egg white icing" and it dates back to the 1600's. It was commonly used to decorate cakes and also was known as "edible glue" due to its quick hard drying properties.In 1840 this icing changed its name to:"Royal Icing", when Queen Victoria's married Prince Albert. It was the first reported wedding cake to be decorated using a white icing and its intricate decoration. This icing was subsequently named Royal Icing in honor of this wedding cake.I have been using this kind of icing to decorate cookies and over the years I came up with this easy but wonderful recipe.When you want to decorate cookies, you will need to learn how to make royal icing from scratch and how to accurate prepare all the other consistencies that you will need to decorate cookies and in this course you will learn how to make royal icing step by step throughout a detailed video. Also I will teach you how to make each of the other consistencies step by step, how to prepare a pastry bag, how to outline and flood a basic cookie. Let's get started!
