BAM special course: How to make perfect macarons?

所在平台: Udemy

课程主页: https://www.udemy.com/course/how-to-make-perfect-macarons/

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BAM特别课程:如何制作完美的马卡龙? 本课程由专业糕点师 Gorazd Potočnik 主讲,他是一位在国际上享有盛誉的糕点界先驱。Potočnik 师从世界顶级糕点师,积累了丰富的知识和技能,创作了许多令人惊叹的甜点。如今,他也致力于糕点领域的教育传播。 本课程旨在帮助学员克服制作马卡龙的难题。马卡龙因其精致的口感和制作难度,常被认为是糕点师的“噩梦”。Potočnik 师将在课程中分享他宝贵的制作技巧和秘诀,重点指出制作过程中需要特别注意的关键步骤,确保学员能够成功制作出完美的马卡龙,避免失败。 课程内容将永久保存在您的数字库中,可随时温习和参考。Potočnik 师的座右铭是:“在厨房里,我渴望像在思想、言语和行动上一样自由。” - Gorazd Potočnik,专业糕点师。

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Who is Gorazd Potočnik?The professional pâtissier spent the early years of his career abroad. At the time, Slovenia did not have much to offer in terms of opportunities for education and growth in the field of pâtisserie. So he started studying foreign literature and gradually joined the ranks of world-renowned pâtissiers. He acquired a lot of knowledge, as he created more and more incredible and unusual desserts that would soon shape the very top of the pâtisserie world. Apart from being skillful with the whisk and great at making desserts, he is now also actively involved in educating people on the topics of desserts and pâtisserie. One could say he is nothing short of a pâtisserie trailblazer.What is the purpose of the online course on macarons?Macarons are considered to be every pâtissier's worst nightmare. It is a dessert that we prepare with respect, bite into with anticipation and, when it is done right, we applaud the chef with utmost satisfaction. In the online course, a professional pâtissier will share with you all the tips and tricks on preparing macarons. Throughout the online course they will point to the steps that you need to pay particularly close attention to. That way your macarons will be a success story rather than a problem. The course will stay in your digital drawer for you to watch or use any time you want. Check out the online course content Gorazd has prepared for you."My guiding principle is to be as free in the kitchen as I am in my thoughts, words and actions - as the saying goes."Gorazd Potočnik, professional pâtissier

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