|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/how-to-make-pastry/
课程评论：没有评论
Coursera 上的《如何制作糕点》课程概览： 本课程旨在教授学员快速轻松地制作各种西式糕点。通过循序渐进的指导，您将深入了解不同类型的糕点，掌握其必需的烘焙原料，并学会根据不同糕点类型准备合适的内馅。 课程内容涵盖： * **糕点入门：** 了解什么是糕点。 * **糕点种类：** 详细介绍多种西式糕点 types，包括： * Short Crust Pastry (曲奇酥皮) * Sweet Crust Pastry (甜酥皮) * Flaky Pastry (叠层酥皮) * Puff Pastry (泡芙酥皮) * Rough Puff Pastry (简易叠层酥皮) * Phyla Mass (菲洛酥皮) * Choux Pastry (泡芙皮) * Suet Pastry (猪油酥皮) * Pâté Sucree (糖油酥皮) * **制作工艺：** 分章节教授各种苏打酥皮、菲洛酥皮、泡芙皮、甜酥皮、叠层酥皮、简易叠层酥皮、猪油酥皮以及糖油酥皮的制作方法，包括基本原料和详细的制作步骤。 * **烘焙技巧：** 提供制作糕点的通用小贴士，以及针对不同类型糕点的具体制作建议。 * **创意与装饰：** 分享烘焙前的切割与装饰技巧，烘焙后的装饰方法，以及各种糕点内馅的建议。 * **内馅制作：** 教授如何制作甜味内馅，提供素食（Vegan）内馅的建议。 * **特色食谱：** 包含素食柠檬派（Vegan Lemon Pie）和胡萝卜蛋糕（Carrot Cake）的完整制作指南，涵盖面团、派馅和蛋糕体的制作。 通过本课程，您将能够： * 在家中舒适地烘焙糕点。 * 快速轻松地掌握糕点制作技巧。 * 制作多样的西式糕点。 * 给朋友和家人留下深刻印象。 * 通过烘焙成品表达爱意。 * 节省学习烘焙基础的时间。 * 有可能通过小型居家糕点生意获得额外收入。 * 在家庭聚会或其他活动中节省开支，并为家人朋友制作美味的家常糕点。
If you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide.In this step-by-step guide, you will learn the different types of pastries, its ingredients, and appropriate fillings depending on the pastry type.- Learn to bake pastry at the comfort of your own home.- Bake pastries quickly and easily.- Learn to prepare a variety of Western Style pastries.- Impress your friends to this newfound ability to bake pastry.- Have your family feel that you love them by serving delicious pastry.- Save time to learn the basics of baking pastries.- Be able to put up a small pastry business that can give you extra income from home.- Save money for preparing home-made pastries to serve when there are family gatherings or other events.- Learn how to make pastry doughs and fillings.- And much more.Table of ContentsIntroduction 8What We Call Pastries 8Chapter 1: Types Of Pastries 10Kinds Of Western-Style Pastries 10Short Crust Pastry 10Sweet Crust Pastry 10Flaky Pastry 11Puff Pastry 11Rough Puff Pastry 11Phyla Mass 11Choux Pastry 11Suet Pastry 11Chapter 2: How To Make Short Crust Pastries 12Basic Ingredients 12How To Prepare Short Crust Pastry 12Chapter 3: How To Make Phyllo Pastries Basic Ingredients How To Prepare Phyllo Pastry Useful Tips When Using Phyllo Masses Chapter 4: How To Make Choux PastriesBasic Ingredients How To Prepare Choux Pastry Chapter 5: How To Make Sweet Crust Pastry Basic Ingredients How To Prepare Sweet Crust Pastry Chapter 6: How To Make Puff Pastries Basic Ingredients How To Prepare Puff Pastry Chapter 7: How To Make Flaky Pastry Basic Ingredients How To Prepare Flaky Pastry Chapter 8: How To Make Rough Puff Basic Ingredients How To Prepare Rough Puff Chapter 9: How To Make Sweet Pastry Basic Ingredients How To Prepare Sweet Pastry Chapter 10: How To Make Suet Pastry Basic Ingredients How To Prepare Suet Pastry Chapter 11: How To Make Pâté Sucree Basic Ingredients How To Prepare Pâté Sucree Chapter 12: Tips In Making Pastry Tips In Making Short Crust Pastry Tips In Making Choux Pastry Tips In Making Puff Pastry Chapter 13: Basic Ideas For Your Recipes Cut And Decorate Before Baking Cut And Decorate The Pieces After Baking Pastry Fillings Suggestions Chapter 14: How To Make Sweet Filling Basic Ingredients How To Prepare Sweet Filling Vegan Fillings Suggestions Chapter 15: How To Make Vegan Lemon Pie Short Crust Basic Ingredients Filling Ingredients How To Prepare The Dough How To Prepare The Tart Filling How To Make Carrot Cake Basic Ingredients Filling Ingredients How To Prepare Carrot Cake How To Prepare Carrot Cake Filling
