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所在平台: Udemy |
课程主页: https://www.udemy.com/course/how-to-control-restaurant-food-costs-and-prevent-food-waste/
课程评论：没有评论
课程名称：如何控制餐厅食物成本与防止食品浪费 课程概述：本课程专为加拿大酒店行业设计，旨在帮助您提高专业厨房的盈利能力，减少食品浪费。通过易于理解的短视频，您将学习最佳实践和行业秘密。此外，课程提供可立即应用的资源。 培训原因：本在线课程将向您介绍在加拿大预防食品浪费的机会，帮助厨师们获得实用知识和工具，采用行业最佳实践，利用循环经济。您还将获得精选的资源库和真实的食品浪费预防案例研究。 学习收获：完成本课程后，您将能够： - 深入理解加拿大食品浪费防止的机会 - 理解您所在物业的绿色团队为何需要有厨师的代表参与 - 收集数据和关键绩效指标，以衡量餐饮运营的食品效率 - 学习如何减少厨房食品盈余和防止剩菜剩饭 - 评估当前的食品和饮料采购实践 - 与其他部门合作，以进一步提高效率 - 应用零浪费和循环经济原则 - 识别相关的食品浪费解决方案提供者 - 获得减少食品成本的新见解 适合人群：本课程面向餐饮、酒店和旅游行业的烹饪专业人士。我们理解时间对厨师而言是最宝贵的资源，因此培训设计为在一小时内完成（也可以根据需要深入学习）。课程同样适合希望深入了解食品浪费管理和防止的酒店领导者。
Learn how to make your professional kitchen more profitable with this food waste e-learning dedicated to the Canadian hospitality industry.Features:Easy to follow with short videosBest practices and secrets for Canadian hotels and restaurantsResources you can start applying right awayWhy this training?This online course will introduce you to the opportunities of food waste prevention for Canadian chefs.You will gain practical knowledge and tools to apply some best practices in the hospitality industry, leveraging the circular economy.You will also have access to our carefully selected library of helpful resources and real case studies on food waste prevention.What's in it for me?Upon completion of this online training, you will be able to:Gain a deep understanding of the opportunity of food waste prevention in CanadaUnderstand why your property's Green Team need a representative from Culinary at that tableGather data and KPIs to measure food efficiency of F & B operationsLearn how to reduce kitchen food surplus and prevent plate wasteEvaluate current food and beverage purchasing practicesFurther improve efficiencies with the help of other departmentsApply Zero Waste and Circular Economy principlesIdentify relevant food waste solution providersGain new insights on how to reduce food costsWho takes this course?This course is designed for culinary professionals in the F & B, hospitality, and tourism sectors.We know time is the most precious resource as a chef, so the training is designed to be finalized in under one hour (with the option to gain more knowledge as you grow).Our Course is also suitable for hotel leaders looking to learn more about food waste management and prevention.
