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所在平台: Udemy |
课程主页: https://www.udemy.com/course/how-to-bake-baking-basics-6-classic-bakes/
课程评论：没有评论
**课程名称：** 如何烘焙：烘焙基础 - 6 种经典烘焙 **课程概述：** 本课程是为对厨房不太自信的人士设计的，旨在帮助您理解烘焙世界的术语和食材，并自信地制作出美味的蛋糕和焙烤食品。这是我们的第一个完整课程，涵盖了 6 种经典烘焙食谱及其技巧。 课程共分为 7 课： * **实用技巧与工具** (Tips and Equipment) * **如何烘焙经典的维多利亚海绵蛋糕** (How to bake a Classic Victoria sponge cake) * **如何烘焙胡萝卜蛋糕** (How to bake Carrot cake) * **如何烘焙巧克力布朗尼** (How to bake Chocolate Brownies) * **如何烘焙和装饰黄油饼干** (How to bake and ice Butter Biscuits) * **如何烘焙法式蛋白霜** (How to bake French Meringues) * **致谢和奖励食谱（Rachel 最喜欢的饼干）** (Thank you and Bonus Recipe (Rachel's favourite biscuit)) 课程提供每节课的 PDF 下载，包括带有分步说明的主食谱，以及每节课额外 3 个供您练习技能的食谱。 如果您热衷于学习烘焙或只是热爱甜点，您一定会喜欢这门课程！（如果您已经观看过我免费的维多利亚海绵蛋糕视频，本完整烘焙课程包含了专业的维多利亚海绵蛋糕拍摄，因为其技巧对于想学习烘焙基础知识的人非常重要。我已包含一个奖励食谱视频作为特别感谢！） **课程大纲：** 无
This Baking Basics course is designed to help those who are less confident in the kitchen to understand the terminology and ingredients used in the baking world, and to confidently be able to create some wonderful cakes and bakes. This is our 1st full course which covers 6 classic baking recipes and their techniques. The course is broken into 7 lessons which cover Tips and EquipmentHow to bake a Classic Victoria sponge cake How to bake Carrot cakeHow to bake Chocolate BrowniesHow to bake and ice Butter Biscuits How to bake French MeringuesThank you and Bonus Recipe (Rachel's favourite biscuit) The course comes with PDF downloads for each lesson; including the main recipe with step by step instructions and an additional 3 recipes for each lesson for you to practice your skills. You will enjoy this course if you are keen to learn how to bake or just love eating cake! (If you have taken my free Victoria sponge video - this full baking course includes the Victoria sponge cake filmed professionally because it's techniques are so important to those wanting to learn baking basics. I have included a bonus recipe video as a thank you!)
