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所在平台: Udemy |
课程主页: https://www.udemy.com/course/how-i-make-award-winning-chocolate/
课程评论：没有评论
Coursera 课程“我如何制作获奖巧克力”的总结： 本课程由一位拥有 20 年巧克力制作经验的专家教授，分享了他过去五年中用于制作巴西最受欢迎的获奖巧克力的独特工艺。课程将引导学员完成从可可豆的筛选、烘烤、破壳、去壳，到将可可碎粒放入研磨机进行加工的全过程。讲师还会提供开始制作自己巧克力所需的设备名称。 这门课程适合所有对在家制作巧克力感兴趣的人，以及希望将巧克力制作作为事业起点的人。课程使用的设备为 4 公斤（8 磅）的机器，因此不涵盖工业化生产方式。课程没有先修要求，学员无需任何巧克力制作基础知识。讲师承诺在课程结束后提供额外的帮助和解答。
I have been working with chocolate for 20 years and know that making chocolate from the cocoa bean is very easy, but making GOOD chocolate takes years to master. In this course I show you the process I have been using for the last 5 years to produce the most awarded chocolate in Brazil. I walk you through the entire process that I go through when I am going to make a batch of chocolate. I begin with sorting my cocoa beans, then roasting, cracking, winnowing, adding the nibs to the melanger, and finally I give you all the names for the equipment necessary to start making your own chocolate. This course is a quick introduction into making chocolate and is useful for anyone that is interested in making their own chocolate at home or for those of you that want to start making chocolate for your business. I use an 8lb (4 kilo) machine, so if you want to know how Nestle makes chocolate, this course will not cover industrial machines. There are no requirements for this course, and you do not need to have any knowledge of chocolate before hand. I am here to answer any questions after the course if you need any additional help.
