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所在平台: Udemy |
课程主页: https://www.udemy.com/course/hotel-management-the-food-and-beverage-department/
课程评论：没有评论
**课程名称：** 酒店餐饮部管理 **课程简介：** 本课程专为酒店和餐饮行业新手设计，旨在帮助您建立坚实的餐饮部管理基础。无论您是对酒店餐饮部职业生涯感兴趣，还是计划自主创业开设酒店或餐厅，本课程都将为您提供所需的知识。 我们将深入探讨餐饮部的基础知识，包括： * 餐饮部在酒店中的角色和重要性 * 酒店内不同的餐饮服务形式（如餐厅、宴会、迷你吧等） * 优秀餐饮部经理应具备的知识和技能 * 餐厅的分类标准 * 餐饮部及厨房内的各类职位介绍 完成本课程后，您将能够理解并计算关键绩效指标（KPI），例如： * 客位收益（revPASH） * 食品成本（Food Cost） * 饮品成本（Beverage Cost） * 入住率百分比（Occ%） 立即学习，为您的酒店餐饮职业生涯打下坚实基础！
This course, 'The food and beverage department' is based towards students who are new to the hospitality and restaurant industry.If you have little to no experience in restaurant management and want to start your career in a hotel or more specifically in the f & b department, or if you think about opening a hotel or restaurant yourself, then this course is for you.Together we will discuss all the basics of the food and beverage department in a hotel. By the end of this course you will have a solid foundation and basic understanding of; what a food and beverage department is, what outlets there are, what a good f & b manager needs to know and how restaurants are classified. We discuss different jobs in the restaurant and kitchen as well.When you've finished this course you'll be able to calculate and understand different KPI like; revPASH, food cost, beverage cost and Occ%.So jumpstart your career today!
