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所在平台: Udemy |
课程主页: https://www.udemy.com/course/hotel-management-reduce-high-fb-operating-costs/
课程评论：没有评论
*** **课程名称：** 酒店管理：降低食品和饮料运营成本 **课程概览：** 本课程旨在帮助酒店业管理者（包括餐厅/出口经理、所有者等）掌握有效的成本控制技巧，以降低食品和饮料（F&B）的运营成本。课程强调，成功管理F&B成本需要深入理解会计、营销、法规以及F&B的卫生、生产和服务流程。 课程将专注于如何详细分析运营，并为日常工作中遇到的成本控制问题提供解决方案。无论您是想更新知识、精炼技能，还是寻找解决特定问题的途径，本课程都将为您提供帮助。课程将讨论具体问题，并提供多种可行的解决方案。此外，还将指导您如何准备、分析和呈现F&B活动中的各项成本管理要素，以及关键财务数据，从而帮助您实现公司的目标。 **课程目标：** * 提升对F&B运营成本控制的理解。 * 学习如何详细分析F&B运营以识别成本节约机会。 * 掌握实用的成本管理技术和实践。 * 为工作中遇到的成本控制问题找到有效的解决方案。 * 学会准备、分析和呈现F&B成本管理相关数据。 * 最终目标是帮助您实现公司的财务目标。 ***
Hospitality managers must understand accounting, marketing, and regulatory matters, as well as food and beverage hygiene, manufacturing, and service processes, in order to successfully monitor costs.Your goals as a Restaurant / Outlet manager, owner, regardless of the rank, would require cost control, which can clash with the expectations of other staff members at times. This course will show how to analyze the operations in detail and decide the best action to be taken. This course was created to discuss effective cost management techniques and practices with everyone who wants to refresh or refine their understanding of cost control and everyday problems and find the way how to solve them. Might be you already know these issues in your outlet, but you just can't find the solutions for it. Might be you didn't even realize you have these issues in your restaurant or bar until it was mentioned over here. In the course, will be discussed the problem and next to each problem various solutions that you can implement. Will be provided instructions on how to prepare, analyze, and view the various cost management facets of food and beverage activities, as well as critical financial data to achieve the company's targets.
