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所在平台: Udemy |
课程主页: https://www.udemy.com/course/hotel-management-learn-fb-production-skill-based/
课程评论：没有评论
**课程名称：** 酒店管理 - 食品与饮料生产（技能导向） **课程概述：** 本课程旨在为学员提供关于建立和运营食品与饮料（F&B）生产设施的全面指导。无论你是希望自主创业、加入现有企业，还是已经在行业内工作，本课程都将为你提供所需知识。 你将深入了解全球通行的标准操作程序（SOP），掌握不同类型生产设施（单体或多体）的运作模式。 **主要内容包括：** * F&B生产行业机遇 * 厨房基础介绍 * 厨房燃料类型 * 厨房设备详解 * 烹饪方法 * 安全与卫生 * 废弃物管理 * 菜单规划 * 汤品与沙拉 * 原材料接收 * 食品储存与保鲜 * 厨房规划 * 法定要求 * 商业烹饪 通过对以上各重点主题的清晰理解和阐述，本课程将为你进入酒店行业工作或创办自己的企业做好充分准备，帮助你在高端餐饮机构或独立经营单位都能游刃有余。
This course gives students a clear picture of what goes into setting up a production facility as well as how to run a production facility. If you are someone who is looking to start something of your own or want to join an establishment or have already joined an establishment, this is the course for you. Would will understand various SOP's that are in practice and recognised globally along with the various methods in which production facilities function as well as the types of production facilities, be it a single unit of multiple units. Some of the key points below will help in understanding what this course has to offer:Opportunities when pursuing F & B ProductionIntroduction to the kitchenTypes of Fuel used in the kitchenEquipments used in the kitchenMethods of cookingSafety & HygieneWaste ManagementMenu PlanningSoups & SaladsReceiving of Raw MaterialsStorage & Preservation of FoodKitchen PlanningStatutory RequirementsCommercial CookingWith a clear understanding and explanation of all the above mentioned topics, you will be more than equipped when you wish to go out into the industry to work or start your own business. This guide should equip you with the knowledge to work in a premium establishment as well as work in a stand alone private unit/ facility.
