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所在平台: Udemy |
课程主页: https://www.udemy.com/course/hotel-management-cost-control-audit-process/
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课程名称：酒店管理 - 餐饮成本控制与审计流程 概述：专业的餐饮服务经理在日常工作中面临许多挑战。控制成本、设定预算和定价是酒店和餐饮行业成功的关键因素。餐饮成本控制课程提供了维护销售和成本记录、开发监控当前活动系统和预测未来成本所需的工具。对于大多数酒店而言，餐饮成本是仅次于劳动力成本的第二大支出。然而，餐饮成本控制通常被认为是厨师的责任，许多酒店并没有专门的人员协助厨师进行成本控制。酒店成本控制人员的工作包括但不限于：设置一般库存的标准程序、肉类测试/产量测试、现场检查、计算每日和每月成本、确认成本是否过高及其原因，以及酒店如何控制成本。此外，还涵盖与酒店成本控制相关的其他各类控制方面。 在该课程中，您将学习上述任务的基本流程，介绍各种模板、流程和执行所有与成本控制相关任务的方法。课程特别适用于酒店成本控制人员、财务人员及各部门负责人，以帮助他们理解酒店的成本管理方式。
Professional food service managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. F & B costs are the second-largest cost after Labour costs for most hotels. F & B cost control is usually considered as the chef's responsibility and many hotels do not have dedicated staff helping chefs with managing cost control functions. The job of Hotel Cost controllers includes but not limited to PAR Setting process for general inventoryButcher Test / Yield TestsBar Spot ChecksCalculate daily and monthly cost.identify if costs is too high, why the cost is high and how do hotels can control the cost.Various other control aspects related to hotel cost controlsIn this hotel management cost control course, you will learn the fundamental processes by which the above tasks are performed.you will be introduced to templates, processes and methods of performing all cost control related tasks.This Course is designed for hotel cost controllers, finance staff, department heads to be able to understand how costs for hotels is managed.
