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所在平台: Udemy |
课程主页: https://www.udemy.com/course/hospitality-management-menu-cost-control-design-a-z/
课程评论：没有评论
课程名称：酒店管理：餐饮菜单成本控制与设计 概述：本课程专注于酒店管理，尤其是餐饮菜单的设计与成本控制。该课程涵盖了有关菜单设计和成本的所有知识，帮助学员在业务和职业上取得成长。课程内容深入，揭示了许多鲜为人知的秘密，帮助学员提升专业水平。课程中提供了众多Excel工作表供学员实践使用，旨在提升销售业绩并有效降低成本。 本课程将教您如何从零开始轻松快速地创建和设计菜单，包括： - 食谱计算 - 菜单成本计算 - 产品售价确定 - 菜单规划心理学 - 设计引人注目且简洁的菜单 此课程是实施新菜单时节省开支的最佳途径。预计能够将餐厅或酒吧的盈利提升15%到30%。课程涵盖了菜单设计的省钱技巧、打印费用的节省以及通过合理的食谱和成本管理来控制开支。 您还将获得： - 终身访问课程内容 - 菜单成本计算模板（单独获取费用较高，但此课程将包含） - 一些简单的菜单模板 - 免费的菜单设计页面 - 问答环节中的快速和有帮助的支持 - 可下载和打印的Udemy结业证书 此课程确保您成为您领域中的更好专家，实现职业生涯的提升。
Hotel Management. Food & Beverage Menu cost control and design.The hospitality (restaurant, bar, hotel) Management course covers everything that you need to know about menu design and cost.Grow in your business and career today with this course. Develop your knowledge to a higher level. You will find some secrets that no one was telling you. This hotel management course in Food & Beverage and Recipe and Cost calculation is filled with excel workbooks for your own practice and use. This Menu design advice will help you to improve your outlet sales and save a lot of costs. Try it now and become a better specialist in your sector!Discover an easy & fast way how to create, and design a menu from scratch.Recipe calculationMenu cost calculationDetermine the products selling priceMenu planning psychologyDesign an attractive & simple menuThis course is the best way to save expenses on the new menu implementation.Increase your restaurant/bar profitability by 15 to 30 percentSave on menu designSave on menu printingManage your expenses with proper recipes & costingsYou'll also get:Lifetime Access to The CourseMenu cost calculation template. Separately it cost much more, but you will get it with my course.Few easy menus templates Free menu design pagesQuick & Helpful Support in the Q & A SectionDownload & Print Ready Udemy Certificate of Completion
