|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/homebrew-kombucha/
课程评论：没有评论
**课程名称：康普茶终极酿造指南** **课程概述：** 本课程专为康普茶新手及已有酿造经验但想进一步提升技巧的学习者设计，全面讲解这款风靡的益生菌饮品。康普茶富含对消化系统有益的细菌和有机酸，是解决胃酸过多、便秘等消化问题的家庭良方。您将学会如何在家里亲手酿造这款“自家良药”。康普茶口感酸甜，带有天然气泡，适合全家老少作为无酒精健康饮品享用，也可作为调制含酒精饮品的绝佳基酒。 课程将深入探讨康普茶发酵背后的科学原理，揭示容器内微观世界的发酵过程。我们将梳理酿造康普茶的必备原料选择（可行的与不建议的），并全程指导您从头到尾酿造出一壶康普茶。课程提供可根据需求调整分量的配方。此外，课程还将探讨康普茶的多种调味、装瓶以及产生其特有气泡的方法。讲师拥有十年家庭酿造经验及三年商业品牌“Rise Up Kombucha”运营经验，能够以简单、有趣且易懂的方式传授知识。 康普茶是一款绝佳的无酒精饮品，适合全家共享。孩子们也会喜欢，它为儿童和成人提供了比含糖汽水更健康的替代选择。
Whether you are brand new to kombucha and eager to learn or already brewing and could use some tricks of the trade, this course covers all you need to know about this trendy probiotic beverage. Full of beneficial bacteria and organic acids, kombucha is a home remedy for all kinds of digestive issues, from acidity to constipation. Empower yourself to be able to brew your own medicine right at home. With its natural fizz and sweet-sour mix, kombucha is great for the whole family as a non-alcoholic health drink and also makes an amazing mixer if you enjoy a boozy drink.In this course, we cover the science behind the fermentation - what is really going on inside the jug at a microscopic level. We break down the dos and don'ts of ingredients and together brew a batch of kombucha from start to finish. Recipes are attached to be scaled up or down depending. We also discuss the myriad ways to flavor, bottle and get fizziness inside your kombucha. Laura brings you 10 years of home brewing experience and 3 years running her commercial brand Rise Up Kombucha. She makes learning simple, fun and accessible.Kombucha is an amazing non-alcoholic drink that suits the whole family. Kids love it and it makes a great alternative to sugar sodas for kids and adults alike.
