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所在平台: Udemy |
课程主页: https://www.udemy.com/course/heartwarming-desserts-for-your-family/
课程评论：没有评论
Coursera 上的 "Heartwarming Desserts for your Family" 课程总览： 本课程旨在教授学员制作一系列温馨美味的家庭甜点。课程共包含十二个模块，从基础介绍到经典法式、意式甜点，再到家常烘焙，内容丰富，适合家庭烘焙爱好者。 **课程亮点：** * **经典阿法霍雷 (Alfajores)：** 学习制作两种经典阿法霍雷——玉米淀粉阿法霍雷和马拉普拉塔阿法霍雷。包括面团制作、调味、烘烤技巧、经典的 dulce de leche (牛奶糖酱) 制作，以及巧克力淋面和装饰技巧。 * **芝士蛋糕 (Cheesecake)：** 掌握杏仁饼底的制作，可用于其他派类。学习芝士蛋糕的烘烤技巧、焦糖制作、组装和装饰。 * **帕芙洛娃 (Pavlova)：** 学习蛋白霜的制作技巧，制作 ganache (甘纳许) 和白巧克力奶油馅，并掌握防止蛋白霜受潮的技巧，以延长其酥脆口感。 * **马卡龙 (Macarons)：** 深入学习蛋白霜制作，掌握制作马卡龙的牢靠技术。从准备、成型、调味、烘烤到填馅和装饰，学习制作三种不同口味的马卡龙，可用于填充其他甜点。 * **布朗尼 (Brownies)：** 制作口感和风味俱佳的巧克力布朗尼，并学习多种装饰方法。 * **巧克力慕斯 (Chocolate Mousse)：** 学习制作无需生鸡蛋的、口感轻盈、风味浓郁的巧克力慕斯，并掌握巧克力装饰技巧。 * **提拉米苏 (Tiramisu)：** 学习制作经典的意式甜点提拉米苏，掌握手指饼干、咖啡和马斯卡彭奶酪的完美结合，以及装饰和保存技巧。 * **闪电泡芙 (Eclairs)：** 学习制作闪电泡芙和泡芙的关键——双重烘烤技术。学习制作经典的卡仕达酱 (Pastry Cream) 和香缇奶油 (Chantilly Cream)，以及不同的组装和装饰方法。 * **歌剧院蛋糕 (Opera Cake)：** 学习制作这款法式经典甜点，包含杏仁蛋糕、咖啡黄油奶油、巧克力甘纳许和巧克力淋面，以及蛋糕的装饰和写字技巧。 总之，本课程提供了一个全面的甜点制作指南，让您在家也能轻松制作出令人惊艳的美味甜点，与家人一同分享烘焙的快乐。
Module 1: IntroductionModulo 2: Recipes and MaterialsModule 3: Cornstarch Alfajores - You will learn how to make and flavor the dough to give it that citrus touch; You will know a technique to cut the dough so that it is the same thickness. You will know the tips for baking and decorating with grated coconut; and you will also learn how to make the delicious dulce de leche, characteristic of alfajores.Module 4: Alfajores Marplatenses - Originating from Mar de Plata, made from a chocolate cookie with a touch of tangerine, filled with dulce de leche and covered in chocolate. You will learn how to make and flavor the dough; baking tips, you will learn how to cover with chocolate and the "scratching" technique for decoration.Module 5: Cheesecake - You will learn how to make an almond base, which you can use to make any pie. You will learn a technique for baking cheesecakes, how to make the caramel, as well as the assembly and decoration.Module 6: Pavlova - In this module you will learn the technique for preparing meringues. You will discover how to make a ganache and a white chocolate cream to fill; as well as a technique so that the meringues do not become moist and retain that texture for longer.Module 7: Macarons - Continuing with the preparation of meringues, you will learn an infallible technique to prepare macarons step by step; from preparing the meringue, forming, flavoring, baking, filling and decorating. 3 different flavors are made, which will be used to fill other types of preparations such as cookies or cakes.Module 8: Brownies - You will learn how to make delicious chocolate brownies, with their ideal consistency and flavor; and with several options to decorate.Module 9: Chocolate Mousse - You will learn a version of chocolate mousse with an exquisite flavor, its soft foam texture; and with the advantage that it is not made with raw eggs. You will also love learning how to make very pretty decorations with chocolate.Module 10: Tiramisu - A classic of Italian pastry, made with soles and a perfect combination of coffee and mascarpone cheese. You will learn its preparation step by step; as well as tis to decorate and preserve.Module 11: Eclairs - You will learn the double cooking technique required to make delicious eclairs and profiteroles. You will learn how to make the classic Pastry Cream and Chantilly Cream, and with it different ways of assembly and decoration.Module 12: Opera Cake - And finally, the favorite of many people, a classic of French pastry; based on several layers combining different textures and flavors. You will learn how to make almond cake, coffee buttercream, chocolate ganache, chocolate coverage; as well as decorate and write on the cake.
