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所在平台: Udemy |
课程主页: https://www.udemy.com/course/healthy-breads-and-sour-dough-by-master-bakers/
课程评论：没有评论
**课程总结：大师烘焙师的健康面包与酸种面包** 本课程由大师烘焙师教授，旨在深入探索健康面包和酸种面包的制作奥秘。课程重点在于 sourdough 的文化背景、预发酵（preferment）的运用以及如何为面包带来恰到好处的酸度。同时，课程也强调了不同谷物的特性及其在面包制作中的应用。 学员将学习如何借助南瓜、荞麦、黑麦、菠菜、奶酪以及各种水果坚果等多样化的食材，制作出美味健康的特色面包。课程内容涵盖了玉米糊（polenta）、蔬菜和不同种类的谷物，并通过多样的烘焙技巧，帮助学员掌握制作各种风味、香脆表皮和独特口感面包的方法，同时兼顾健康。 本课程将为学员打下坚实的 sourdough 基础，并将健康面包的制作技能提升到新的高度。学员可将所学知识应用于家庭厨房或专业烘焙生产中。 **课程涵盖的15款食谱包括：** * 紫薯酸种面包 * 玉米糊酸种面包 * 白芝麻面包 * 8种谷物酸种面包 * 蔬菜橄榄形面包 (Veggie Fougasse) * 全麦吐司 * 草莓核桃酸种面包 * 蜂蜜燕麦卷 * 菠菜芝士迷你蝙蝠面包 (Spinach Cheese soft Mini Batards) * 甜菜龙眼酸种面包 * 南瓜酸种面包 * 斯佩尔特小麦酸种面包 * 100%黑麦面包 * 梨与荞麦混合面包 (Pear and Buckwheat Miche) * 水果与酸种面包
Healthy breads and Sour Dough by Master BakersEverybody like sourdough and in todays time people actually look out to find more and more details on breads based on different varieties of cultute. We all want to know more about sour dough ,healthy breads and what all we can add to our doughts to get those flavours , crust and taste in the breads but still remain healhtyUnderstanding of culture, preferment and how to bring acidity to our bread is very important and so is the understanding of different grain. We have used pumpkin , buckwheat, rye, spinach , cheese and many different fruits and nuts in the combination of bread making in this program. This program also polenta, vegetables and different type of grains in the recipes covering different techniques.This program will be a perfect base to understand sourdough and help to master the skills of healthy bread making to next level. We hope this program will help you immensely to replicate these recipes in your home kitchen as well in any bakery or professional productionYou will be covering following 15 recipes in this program -Purple Sweet Potato Sour DoughPolenta Sour DoughWhite Sesame dough8 Grains Sour DoughVeggie FougasseWhole Wheat ToastStrawberry Pecan Sour DoughHoney Oat RollSpinach Cheese soft Mini BatardsBeet Longan Sour DoughPumpkin Sour DoughSpelt Sour Dough100 % RyePear and Buckwheat MicheFruits and Sous Dough
