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所在平台: Udemy |
课程主页: https://www.udemy.com/course/health-safety-and-food-safety-for-hospitality-operators/
课程评论：没有评论
课程名称：酒店运营者的健康与安全及食品安全 概述：本课程旨在为餐饮和酒店行业的从业人员提供有关如何遵守健康与安全法及食品安全法的信息，重点介绍主要的风险领域及其控制和预防方法。学员将学习如何在自己的业务中管理健康与安全，并为团队提供适当的培训。课程内容包括：健康与安全及食品安全立法概述；管理层和员工在确保法律合规方面的责任；餐饮和酒店行业的主要危害和风险及其管理；风险评估与绘图工具；火灾安全；设备和电气安全；手动搬运技巧；控制有害物质的危险；工作压力管理；为员工提供培训和信息；食品安全及如何实施食品安全管理程序；食品卫生实践和控制；过敏原及安全处理；交叉污染及其预防；更安全的食品与更好的商业理念以及HACCP食品安全管理系统。 课程还包含测验、测试和可下载的培训材料，使其更加有趣和实用，可在业务中使用。通过本培训，您将能够识别健康与安全及食品安全隐患、卫生风险，并了解如何预防和控制这些风险，从而确保您的业务安全。
This course provides information for people working in the catering and hospitality industry on how to comply with Health and Safety Law and Food Safety law, the main risks areas and control and prevention methods. You will learn how to manage health and safety in your business and provide adequate training to your team. The course covers: H & S and Food Safety Legislation overview; Management and employee responsibilities in ensuring compliance with the Law;Main Hazards and risks within catering and hospitality and their management;Risk assessments and mapping tools;Fire Safety;Equipment and Electrical Safety;Manual Handling techniques;Control of Substances Hazardous to Health;Stress Management at Work;Provision of training and information for staff;Food Safety and how to implement food safety management procedures;Food Hygiene practice and controls;Allergens and safe allergen handling;Cross-contamination and its prevention;Safer Food, Better Business concept and HACCP food safety management system. The course also contains quizzes, test and downloadable training materials that make it more engaging and practical and also can be used for your business. By the end of this training you will be able to recognise health & safety and food safety hazards, hygiene risks and understand how they may be prevented and controlled and, all in all, how to ensure safety in your business.
