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所在平台: Udemy |
课程主页: https://www.udemy.com/course/handmade-pasta-with-chef-giovanni-gaudio/
课程评论：没有评论
**《主厨 Giovanni Gaudio 教你制作手工意面》课程总结** 本课程由主厨 Giovanni Gaudio 亲自教授，将带您一步步学习制作三种来自意大利北部的传统手工意面。课程内容涵盖意面面团的制作，包括蛋与面粉的比例、揉面技巧，以及馅料或酱料的准备。此外，课程还将演示如何切割和完成三种独具特色的意面。 课程中，主厨 Giovanni Gaudio 将重点介绍以下三款意面： 1. **手切意面 (Hand-Cut Pasta)**：这是一款简单易学的意面，展示了手工意面制作的便捷性。搭配简易的当季新鲜番茄酱，制作过程快速，可在30分钟内完成。课程将演示如何使用意面刀切割面条。 2. **栗子意面饺 (Chestnut Gnochetti)**：这款意面饺源自阿尔卑斯山区的瓦莱达奥斯塔地区，结合了栗子粉和“00”面粉。您将学习如何手工揉制面团，然后切割和烹饪。搭配蓝纹奶酪酱，这道丰盛的意面饺定能让你和你的家人朋友赞不绝口。 3. **意大利饺 (Raviolo)**：这是一种馅料意面，馅料采用新鲜的 ricotta 奶酪、瑞士甜菜和蛋黄酱。课程将教授如何制作馅料，以及如何切割、烹饪和盛盘这款口感丰富、风味十足的精美意面。课程将演示如何利用家中常有的约15厘米直径的碗作为模板来切割面团。 本课程旨在让您相信，制作新鲜手工意面并非难事，一旦掌握了面团制作的技巧，就能轻松快捷地制作出美味的晚餐。您既可以使用意面机，也可以使用擀面杖来擀面。
Chef Giovanni will show you how to make 3 different pastas from Northern Italy in this easy to follow, step-by-step class. Each lecture takes you through how to prepare pasta dough, from the egg to flour ratio per serving, to kneading, preparing a sauce or filling, and how to cut and finish each of the three unique and traditional recipes. Although Chef Giovanni uses a pasta machine to roll out his dough, you can use a rolling pin, too! Making fresh pasta doesn't have to be daunting. And once you've mastered making the dough, it can actually be an easy way to make dinner in no time at all!In this class, learn to make 3 pastas, their fillings, and their sauces!Hand-Cut Pasta~ This simple pasta illustrates how easy hand-made pasta can be using a pasta machine. This recipe finishes the pasta with a simple and seasonal fresh tomato sauce that takes only minutes to prepare and serve. This recipe demonstrates how to cut your pasta using a pasta knife. It also demonstrates that once you've mastered making your dough, you can make this dish in 30 minutes or less from start to finish!Chestnut Gnochetti~ This truly simple recipe hails from the Alpine region of Val D'Aosta using a combination of chestnut & ‘00' flour. This traditional recipe demonstrates a simple way to make hand-cut gnocchi where you hand-roll the dough, then cut and cook! This hearty and mouth-watering recipe is finished with a blue cheese sauce and is a guaranteed hit for your foodie friends and family.Raviolo~ a stuffed pasta made with fresh ricotta, chard, and an egg yolk sauce. You'll learn to make the filling, along with how to cut, cook, and serve this delicate pasta with huge flavor! This pasta recipe illustrates how to cut pasta dough using a simple template (a cereal bowl about 6" in diameter) you can find in your kitchen.
