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所在平台: Udemy |
课程主页: https://www.udemy.com/course/haccp-hazard-analysis-critical-control-point-certification/
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课程名称：HACCP-危害分析与关键控制点认证 课程概述：危害分析与关键控制点（HACCP）系统是一种科学合理的方法，用于控制食品生产中的食品安全危害。HACCP是一种预防性系统，确保食品产品的安全生产。该系统可应用于食品制造、运输、分销、餐饮、酒店业等各个环节，包括家庭准备。HACCP系统的理想应用涵盖从农场到餐桌的整个过程。 HACCP系统包括5个初步步骤和7项原则。主要内容包括： 1. 组建HACCP团队 2. 描述产品 3. 确定用途 4. 构建流程图 5. 现场验证流程图 关键原则包括： 1. 列出每一步的潜在危害，进行危害分析，并考虑控制措施 2. 确定关键控制点（CCPs） 3. 为每个CCP建立关键限值 4. 为每个CCP建立监控系统 5. 确立纠正措施 6. 建立验证程序 7. 确立文档与记录保存 HACCP是一个工具，并不设计为独立的程序，要想有效运作，还需要遵循良好的生产规范、先决条件、标准操作程序或个人卫生计划。此外，课程还讨论了一个HACCP案例研究，并提供了常见错误的避免方法、练习测验、内部审核检查表及可下载的重要HACCP表格。 注意：由于版权问题，课程未提供Codex HACCP指南。
The Hazard Analysis and Critical Control Point (HACCP) system is a logical, scientific approach to control food safety hazards in food production. HACCP is a preventive system assuring the safe production of food products. The HACCP system can be applied to food manufacturing, shipping, distribution, food service, catering, hotel industry including home preparation as well. The ideal application of HACCP system would include all processes from farm to forkHACCP system covers a sequence of 5 preliminary steps & 7 principles.The highlights of these initial steps and main principles are as follows.1. Assemble HACCP team2. Describe the product3. Define Intended Use4. Construct a process flow diagram5. Onsite verification of process flow diagram6 (Principle #1) List all potential hazards associated with each step, conduct a hazard analysis, consider any measures to control identified hazards7 (Principle #2) Determine Critical Control Points (CCPs)8 (Principle #3) Establish Critical limits for each CCP9 (Principle #4) Establish a monitoring system for each CCP10 (Principle #5) Establish Corrective Actions11 (Principle #6) Establish Verification Procedures12 (Principle#7) Establish Documentation & Record KeepingHazard Analysis Critical Control Point (HACCP) is a tool and it is not designed to stand alone programTo be effective, other tools must also include, adherence to good manufacturing practices, pre-requisites, standard operating procedures or personal hygiene programsIn addition to this, discussed a HACCP sample case study along with common mistakes to avoid in making a HACCP system, practice quiz, sample internal audit check lists & downloadable important HACCP forms Note: Codex HACCP guidelines has not been given due to copy right issues.
