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所在平台: Udemy |
课程主页: https://www.udemy.com/course/haccp-advanced-course/
课程评论：没有评论
课程名称：HACCP高级课程 课程概述： 本HACCP课程及其培训师均获得国际HACCP联盟的认证。HACCP高级课程在HACCP基础课程的基础上进一步深入探讨了HACCP体系的验证、监控和确认的重要性。课程内容涵盖了前提程序和关键控制点的工作方式，区分验证、监控和确认的概念，以及执行这些活动的法律责任。危害分析和关键控制点系统（HACCP）是食品安全管理的最低要求，是CODEX及ISO 22000:2018、FSSC 22000 v5.1等食品安全管理体系的重要基础。 本课程旨在为参与者提供使用CODEX食品法典委员会和美国农业部食品安全与检查局（USDA FSIS）指南，验证、监控和确认HACCP体系所需的知识和技能。在开始本课程之前，学习者最好具备HACCP入门/基础课程的知识，后者可在Udemy上学习。课程完成后，您将获得Udemy的结业证书。 课程大纲： 第一部分：HACCP概述 - 回顾前提程序、HACCP的五个初步步骤及七个原则。 - 定义验证和确认。 第二部分：前提程序验证 - 形成对适用于HACCP和其他食品安全管理体系（如ISO 22000和FSSC 22000）的前提程序的共同理解。 - 理解前提程序的验证和确认概念。 - 确定前提程序的验证和确认活动，如环境监测。 - 列举前提程序验证和确认的具体活动示例。 第三部分：关键控制点的确定、监测和验证 - 理解关键控制点监测和验证的组成部分，包括： - 关键控制点的确定 - 临界限 - 监测：监测什么、何时、如何、由谁执行？ - 纠正措施和记录保持 - 验证活动 - 通过案例研究识别每项关键控制点监测和验证活动的具体例子。 - 确定负责和进行关键控制点验证活动的相关方及其频率（时间和频率）。 - 确定关键控制点验证记录。 第四部分：HACCP体系验证 - 描述HACCP体系验证的组成部分。 - 列举在HACCP体系验证中进行的活动示例。 - 确定负责和进行HACCP体系验证活动的相关方及其频率。 - 确定HACCP体系验证记录。 - 演示如何解读和利用HACCP体系验证的结果。 第五部分：HACCP计划验证 - 比较HACCP体系验证和HACCP计划验证之间的差异。 - 提出对危害分析及HACCP计划其他组成部分的评估方法。 - 列举在HACCP计划验证中进行的活动示例。 - 确定负责和进行HACCP计划验证活动的相关方及其频率。 - 确定HACCP计划验证记录。 - 演示如何解读和利用HACCP计划验证的结果。 第六部分：HACCP法规 - 识别与验证和确认（“再评估”）要求相关的法规要求。 - 确定与验证和确认相关的当前、待处理及提议的机构活动。
This HACCP course and the trainer are accredited with the International HACCP Alliance.The HACCP advanced course builds on the HACCP foundation course and teaches participants more in-depth the importance of validation, monitoring, and verification of the HACCP system. This includes the prerequisite programs and critical control points, how to differentiate validation, monitoring, and verification, methods for conducting these activities, and the legislative responsibilities for their enforcement. The Hazard Analysis and Critical Control Point System (HACCP) is a minimal food safety requirement foundational to CODEX and food safety management systems such as ISO 22000:2018 and FSSC 22000 v5.1.This course aims to provide participants with the knowledge and skills for validating, monitoring, and verifying HACCP systems using guidelines from the CODEX Alimentarius Commission and the USDA FSIS.Before starting this course, learners would benefit from prior knowledge of the HACCP introductory/foundation course, which can be taken here on Udemy. Upon completing the course, you will receive a certificate of completion from Udemy.COURSE OUTLINE:SECTION 1: HACCP OVERVIEW• Review PRPs, the five preliminary steps of HACCP, and the seven HACCP Principles.• Define verification and validation.SECTION 2: PRP VERIFICATION• Develop a common understanding of PRPs applicable to HACCP and other FSMS, e.g., ISO 22000 and FSSC 22000.• Understand the concept of PRP verification and validation.• Identify verification and validation activities for PRPs, such as environmental monitoring.• Identify examples of specific activities for PRP verification and validation.SECTION 3: CCP DETERMINATION, MONITORING AND VERIFICATION.❑ Understand the components of CCP monitoring and verification, including:• CCP determination• Critical limits• Monitoring: what, when, how, who?• Corrective action and record keeping• Verification activities❑ Identify specific examples of each CCP monitoring and verification activity by examining a case study.• Identify parties responsible for, and the frequencies (when and how often) of, conducting CCP verification activities.• Identify the CCP verification records.SECTION 4: HACCP SYSTEM VERIFICATION• Describe the components of a HACCP system verification.• Identify examples of activities conducted in a HACCP system verification.• Identify parties responsible for, and the frequencies (when and how often) of, conducting HACCP system verification activities.• Identify the HACCP system verification records.• Demonstrate how to interpret and utilize the results of a HACCP system verification.SECTION 5: HACCP PLAN VALIDATION• Contrast the differences between HACCP system verification and HACCP plan validation.• Propose how to evaluate the Hazard Analysis and other components of a HACCP plan.• Identify examples of activities conducted in a HACCP plan validation.• Identify parties responsible for conducting HACCP plan validation activities and their frequencies.• Identify the HACCP plan validation records.• Demonstrate how to interpret and utilize the results of a HACCP plan validation.SECTION 6: HACCP Regulations• Recognize the regulatory requirements related to verification and validation ("reassessment") requirements.• Identify current, pending, and proposed agency activities relating to verification and validation
