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所在平台: Udemy |
课程主页: https://www.udemy.com/course/gluten-free-with-rita/
课程评论：没有评论
**课程名称：** 无麸质、无乳制品、无鸡蛋初学者烘焙课程 **课程概述：** 本课程是一门面向烘焙初学者的指南，旨在帮助您掌握无麸质、植物性烘焙的基础知识。通过学习基础原料、技巧和实用窍门，您将能自信地进行无麸质烘焙。讲师是一位拥有20多年经验的整体营养师，擅长处理食物敏感问题，特别是对麸质、乳制品和鸡蛋的敏感。课程强调健康烘焙，不使用精制糖和糖粉。 **课程内容：** * **基础原料介绍：** 学习各种无麸质面粉、胶类、天然甜味剂、鸡蛋替代品和牛奶替代品。 * **基础烘焙技巧：** 掌握适用于这些原料的烘焙方法。 * **厨房工具：** 了解必备的基础厨房工具。 * **视频教程：** 每种食谱都配有实际操作视频，讲师将在其厨房中直接演示，无需华丽剪辑，真实展示操作过程，包括可能出现的失误。 * **可打印食谱：** 提供详细的食谱供您参考。 **课程特色：** * **健康导向：** 专注于使用天然食材，避免精制糖。 * **实践性强：** 通过视频和食谱，让您轻松上手。 * **真实体验：** 讲师亲身演示，分享真实烘焙经验。 * **适用性广：** 适合有食物限制或希望学习健康烘焙的任何人。 * **馈赠佳品：** 课程也可作为一份特别的礼物送给亲友。 **食谱示例：** 香蕉玛芬、大理石磅蛋糕、烘焙甜甜圈、核桃司康饼、荞麦煎饼、自制饼干、素肉丸、健康糖霜巧克力杯子蛋糕。 **适合人群：** 有抱负的烘焙爱好者、家庭烘焙者、美食爱好者。
Are you ready to become a gluten-free, plant-based baker? This 101 course - basic baking for beginners guide - will help you become familiar with the basic ingredients, techniques and useful tips. Once you understand what ingredients to use and what methods work for those ingredients, you will master gluten-free baking.I'm a Holistic Nutritionist for over 20 years and have worked with many clients who have sensitivities to foods, especially gluten, dairy and eggs. So along with writing 4 cookbooks, I want to further support those with dietary restrictions though videos. Not all gluten-free baking is healthy. In this course we will not be using any refined sugars or icing sugars.Join this beginner course where I take you the basics of flours, gums, sugars, egg substitutes and milk substitutes. You will also learn about basic kitchen tools to have on hand.Each recipe comes with a video and printable recipe for you to follow. The videos come directly from my kitchen, no fancy editing or perfect workspace. Just me in the kitchen showing you how it's done, including mistakes and all.The course will also make an amazing gift for your friends or a family!The recipes include:Banana muffinsMarble loaf cakeBaked donutsWalnut sconesBuckwheat pancakesHomemade crackersMeatless meatballsChocolate Cupcakes with healthy frostingWho this course is for:Aspiring Bakers, Home Bakers, Food Enthusiasts
