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所在平台: Udemy |
课程主页: https://www.udemy.com/course/gluten-free-sponge-cake-desserts/
课程评论：没有评论
**课程名称：** INDYASSA 糕点课程 #1：无麸质日式甜点 **课程概述：** 本课程由 Asami 主讲，专注于无麸质日式烘焙。虽然课程不侧重于解释无麸质饮食的好处，但讲师作为一名厨师顾问，在实际工作中积累了大量制作无麸质食谱的经验，并将在课程中分享这些宝贵的技巧。 课程将介绍两种已成功转换成无麸质版本的海绵蛋糕食谱，以及利用这些海绵蛋糕制作的几款美味甜点。讲师强调，即使不采用无麸质饮食，本课程的许多蛋糕制作技巧也同样适用，建议所有热爱烘焙的人士学习。学员可以选择使用普通面粉替代谷物粉，将这些美味的甜点加入自己的烘焙列表中。 Asami 将会详细讲解每一个步骤，包括一些小贴士，以确保学员能够轻松掌握。本课程使用的食谱是专业级别的，但同时也适合在家制作。 课程旨在帮助学员学习制作新型且美味的日式蛋糕。
This is my sixth Japanese pastry course, and I'd like to focus on gluten free baking.First of all, this is not a course which explains the benefit of gluten-free. I'm not following a specific diet, myself. But as a chef consultant, I've got many job offers to create gluten-free recipes so I have tried baking with gluten-free flour. From that experience, I've learned so many tips for gluten-free baking so I'd like to share them with you in this course.I will introduce to you two sponge cake recipes that I converted to be gluten-free, and several delicious dessert recipes using those sponge cakes. For those who are not gluten-free, this course includes many useful techniques for making cakes so I recommend it to anyone who likes baking. You can just use normal flour instead of gluten free flour and add to your repertoire some delicious desserts.I'm going to show you every single step even some small tips, so you will get the hang of it.For this lesson, I will use the professional recipe but you can make it at home.Are you ready to jump in and learn new styles of delectable japanese cakes? Let's get started!Asami
