Natural color toning for buttercream flowercake -G. G.CAKRAFT

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课程主页: https://www.udemy.com/course/ggcakraft-color-theory/

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课程名称:天然色彩调色用奶油花蛋糕 - G.G.CAKRAFT 课程概述: 本课程将教授如何在制作奶油花蛋糕时调配自然色彩,帮助学员创建外观自然的蛋糕。讲座将重点介绍在使用黄色奶油时,如何有效地调配出美丽的色彩。课程内容包括去除奶油中的黄色成分、基本色彩混合理论、渐变技巧等,通过对颜料的详细讲解,帮助学员掌握奶油色彩的调配技巧。课程并未提供单一颜色的制作配方,而是传授一种综合的色彩原理,使学员能够尝试多种颜色的创作。 授课教师介绍: 该课程由自2013年开始从事蛋糕艺术的G.G.CAKRAFT创始人兼首席执行官执教,她也是韩国奶油花蛋糕协会的会长,拥有光泽奶油制造方法的专利。她在韩国、新加坡、泰国、西班牙、马来西亚、迪拜、越南、阿布扎比、美国和巴西等地开展过多场奶油花蛋糕课程。G.G.毕业于首尔艺术高中,后在梨花女子大学艺术系获得学位,创作的花蛋糕被视为艺术品。 相关课程: “如何制作光泽奶油” - 由Joohee Kang教授 通过本课程,学员将能够以G.G.的指导,制作出形态美观的奶油色彩,提升自己的蛋糕装饰技巧。

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Buttercream How to make color when making a flower cake is a very important issue. We need to make a lot of efforts to create a natural-looking cake. This lecture describes an efficient way to create beautiful colors when using buttercream to colorize, especially when using yellow butter. Describes in detail how to remove yellow from buttercream, basic color mixing theory, gradation skills, etc., from pigment description. Start with making beautiful buttercream colors with GG! * This lesson does not include a formula for making each single color, but rather a comprehensive color principle. By acquiring this principle, you can try various color creation. *Relevant course" How to make glossy buttercream" Joohee Kang(G.G.) Cake Artist(since 2013~ ) - G.G.CAKRAFT CEO - The Great Hands.Corp. CEO - President of Republic of Korea Flowercake Association (RKFA) - First development and patent registration of Glossy Buttercream manufacturing method - Trademark registered in Korea, China and Hong Kong. etc - Korean buttercream flowercake courses were helded in Korea, Singapore, Thailand, Spain, Malaysia, Dubai, Vietnam, Abu Dhabi, USA, Brazil, Etc. - Graduated from Seoul Art High School and graduated from Ewha Womans University's Korean Painting Department, the author creates the flowercake as a work of art.

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