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所在平台: Udemy |
课程主页: https://www.udemy.com/course/geriatric_nutrition_elderly/
课程评论：没有评论
**課程名稱：** 長者營養學 (INC043) **課程概述：** 本課程由 Mywebstudies 提供，旨在深入探討長者獨特的營養需求，並提供相應的應對策略。課程內容涵蓋了從衰老的現象到影響長者健康的各種宏量營養素、礦物質和維生素。 **主要內容：** * **衰老現象：** 介紹衰老的進化、對老年人心理健康和生活方式的影響。 * **長者健康飲食：** 強調健康飲食的重要性，包括具體建議、餐食份量和能量需求。 * **宏量營養素：** 探討碳水化合物、脂質和蛋白質在長者營養中的關鍵作用。 * **礦物質：** 闡述鈣等對長者健康至關重要的礦物質，以及其他礦物質的功能和膳食來源。 * **維生素：** 關注水溶性和脂溶性維生素對老年人的重要性。 * **營養評估：** 學習如何通過人體測量學、生化學和免疫學參數評估長者健康狀況，並介紹多種營養評估工具。 * **長者常見疾病與營養：** 深入講解肥胖、心血管疾病、糖尿病、骨質疏鬆症和神經認知障礙症等常見疾病，並提供針對性的營養建議和個性化營養計劃制定方法。 * **特殊飲食與營養支持：** 探討長者專用飲食，如基礎飲食、低鈉飲食、疾病特定飲食，以及腸內營養和靜脈營養等確保營養供應的途徑。 **學習收穫：** 學員將全面掌握理解和滿足長者營養需求的知識和技能，能夠為老年人制定個性化的營養方案，以應對衰老過程中的各種挑戰。
With the Geriatric Nutrition course offered by Mywebstudies, you will immerse yourself in a training course that covers a wide range of topics essential to understanding and addressing the specific nutritional needs of the older adult population. Throughout the modules, you will explore everything from an introduction to the phenomenon of aging to detailed aspects of macronutrients, minerals, and vitamins relevant to older adults.You will begin with a thorough understanding of aging and its many facets, from evolution to implications for mental health and lifestyle in old age. As you progress, you will discover the importance of healthy eating in old age, exploring everything from specific recommendations to meal portions and energy requirements.The course delves into macronutrients, such as carbohydrates, lipids and proteins, highlighting their crucial role in geriatric nutrition. In addition, minerals essential for health in this stage of life are explored, from the importance of calcium to the functions and dietary sources of various minerals.Vitamins will also play a prominent role in learning, with a focus on water-soluble and fat-soluble vitamins and the importance of each in the elderly. You will also learn how to assess health status at this stage, using anthropometric, biochemical and immunological parameters, and explore various nutritional assessment tools.The course addresses in depth the most common diseases in the elderly, such as obesity, cardiovascular disease, diabetes, osteoporosis, and neurocognitive disorders. You will receive nutrition advice specific to each condition, giving you the tools you need to develop nutrition plans tailored to the individual needs of the elderly.Finally, the course extends to exploring specific diets for the elderly, from the geriatric basal diet to sodium-controlled or disease-specific diets. Relevant topics such as enteral and parenteral nutrition are also covered for a comprehensive understanding of the options available to ensure adequate nutrition in different situations.We look forward to seeing you on Mywebstudies.
