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所在平台: Udemy |
课程主页: https://www.udemy.com/course/fundraising-for-restaurant-start-ups/
课程评论：没有评论
课程名称：餐厅创业融资 课程概述：本课程旨在帮助您为餐厅获得资金支持。由行业专家讲授，本课程将为您的融资旅程提供全面的指导和支持，节省您宝贵的时间和金钱。您将学习到从规划到资金落实的每一个步骤，确保您的成功。 课程亮点： - 通过专家的深厚见解，了解各种融资选项及其优劣。 - 探索寻找并接触投资者的方法，增强您启动成功餐厅的信心。 - 学习成功融资的关键因素，从而使您能够给投资者或房东留下深刻印象。 讲师简介：授课讲师拥有7年的餐饮、葡萄酒及餐厅商业的正式教育背景和25年的高端餐厅行业经验，曾在全球多家米其林星级餐厅工作。他创办并成功推出了15家餐厅，并为个人项目筹集了数百万英镑的资金，支持了数百位餐厅创业者。 常见问题： - 课程是否适合没有餐饮行业经验的人？课程设计清晰易懂，仅需对餐饮行业有热情即可。 - 如果我已经在餐饮行业工作过，课程是否仍然有价值？课程内容结合了丰富的学术研究与实际经验，将为您节省时间和金钱，避免融资中的错误。 - 我需要有餐厅创意才能参课吗？不需要，课程内容适用于任何类型的餐厅概念。 - 我应该在确定开餐厅后再上课吗？有强烈的热情和决心，是成功的关键，课程将为您融资过程提供指导。 如有其他问题，欢迎随时联系我们！
IT'S TIME TO SECURE FUNDING FOR YOUR RESTAURANT!Delivered by an industry expert, this course can save you a considerable amount of time & money, and will guide and support your success through every step of your funding journey from planning through to securing the funds. HOW WILL THIS COURSE HELP YOU?Save time and money by learning invaluable insights and learnings from an industry expert. This specialised information was not only learned from many years studying the sector, but from over 20 years' of hands on experience at the quality end of the restaurant sector.Gain an understanding of the various options to raise funds for your restaurant start-up, and learn the pros and cons of each. Discover ways to find and approach investors. Develop confidence in your ability to launch your own successful restaurant and be in a position to impress investors and / or landlords with your level of knowledge and professionalism.Learn from direct insights from Peter where you will discover key factors underpinning successful fund raises.MEET YOUR INSTRUCTOROver 7 years of formal education in food, wine and the business of restaurants.25 years experience working in quality end of restaurant sector, including 1, 2 & 3 Michelin starred restaurants around the World, and in kitchen, front of house and senior management roles.Launched over 15 restaurants, including his own just off Carnaby Street in central London.Raised multiple millions of pounds for personal ventures. Supported hundreds of entrepreneurs raise funds for their restaurant start-ups. Founder & Managing Director of a 200 seater food hall venue in Surrey, UK.Non-executive of various hospitality venues in the UK.Founder & Managing Director of Food Motion which supports food entrepreneurs to start, grow and succeed in the food sector.Host of Food Motion Network where Peter sits down with leading entrepreneurs in the food sector with videos and podcast conversations published free-to-view every week.Consultant / Coach at Food Motion Consultancy where Peter supports entrepreneurs and early stage foodservice businesses through on-going consultations, coaching and mentoring.Founder & Managing Director of Food Motion Fund which invests in early stage foodservice businesses and supports the acceleration of growth of the business.Founder, Managing Director and Instructor at Food Motion Academy which provides online and face-to-face training to entrepreneurs and professionals in the food sector.Judge at the Academy of Chocolate.Hospitality Ambassador for TableCrowd.FREQUENTLY ASKED QUESTIONSDo I need experience in the restaurant sector before taking this course?The course has been developed to be clear and simple to understand, so although previous hospitality or business experience would be an advantage, it is by no means essential. What is required is passion for the restaurant sector!Will the course be valuable if I already work in the restaurant sector or have opened a restaurant in the past?The content for this course has been accumulated from a considerable amount of academic research into the restaurant sector, from 25 years working in some of the best restaurants in the World, from hands-on restaurant business experience from Peter's own businesses, and from the hundreds of consultations that he has delivered to date. In short, yes, there are many insights and resources that will be invaluable in terms saving time and money, and avoiding mistakes with fundraising for the launch of a new restaurant.Do I need to already have an idea for my restaurant?You do not need to have an idea yet as the content of this course will support you with fund-raising for any type of concept. Should I wait until I'm sure that I am going to open the restaurant?You certainly need to have a great deal of passion, determination and commitment to succeed in the restaurant sector. This course will explain and guide you through the fund-raising process to launch your restaurant, so if you have that nagging passion urging you to open your own restaurant, this course will set you up for success.ANY OTHER QUESTIONS?If you have any questions or concerns about the course, I would be very happy to help. Feel free to contact me!
