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所在平台: Udemy |
课程主页: https://www.udemy.com/course/fundamentals-of-french-pastry-tarts-souffles-mousse-cake/
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《法国糕 Point 基础》课程是为您量身打造的，旨在帮助您深入理解法国糕点制作的精髓，并将您的烘焙技巧提升到新的高度。法国糕点凭借其简单的原料、精湛的技艺和精准的配比，能够制作出令人惊艳的美味。本课程将带您从零开始，学习制作经典的法式甜点，包括： * **百香果舒芙蕾 (Passionfruit Souffle)** * **焦糖布蕾 (Creme Brulee)** * **覆盆子挞 (Raspberry Tart)** * **炫彩淋面巧克力慕斯蛋糕 (Mirror Glazed Chocolate Mousse Cake)** 课程涵盖了法式糕点制作中不可或缺的**基础技巧**以及对**食材的详尽解析**，让您在学习过程中充满信心，掌握运用这些元素创造各式糕点的能力。 无论您是烘焙新手，还是经验丰富的烘焙师，本课程都能为您提供宝贵的知识和实用的技巧。我们将**从头开始制作所有食谱**，并分享详细的制作步骤和注意事项，同时深入讲解所用到的每一种食材。 **您将学到的关键技能包括：** * 熟悉糕点制作所需的**工具** * 掌握实用的**烘焙技巧** * 深入了解**食谱中的食材** * 学习制作**舒芙蕾**的技巧 * 精准**测量和准备食材** * 制作**法式蛋白霜** * 掌握**水浴法烘烤卡仕达酱** * 制作**甜酥面团 (Pate Sucree)** 并**挞皮的铺制** * 学习**盲烤 (Blind Baking)** 和**挞的完成** * 制作**萨巴雍 (Sabayon)** 和**热那亚海绵蛋糕 (Genoise Sponge)** * 精通**卡仕达酱 (Creme Patisserie)** 和**外交官奶油 (Creme Diplomat)** * 制作**巧克力镜面淋面** * 掌握**蛋糕的组装和淋面** 本课程适合所有对糕点烘焙充满热情的学习者，从从未烘焙过的**初学者**，到希望提升技艺的**经验烘焙师**，都能从中获益。同时，这个课程也是赠送给您那些有志成为专业烘焙师或仅仅是热爱烘焙的亲朋好友的绝佳礼物。 让《法国糕点基础》课程成为您开启烘焙之旅、提升烘焙技艺的完美伙伴！
French Pastry is magical. It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful pastries is so amazingThis course is designed for you to learn and understand French Techniques of Pastry and apply them to take your skills to the next level. This course covers the essential techniques used in French Patisserie and a comprehensive detail about the ingredients we use in Pastry. Understanding these concepts will provide you with confidence to use these elements in create different pastriesThis is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Pastry skills. In this course I have put together all aspects and steps in baking a Passionfruit Souffle, Creme Brulee, Raspberry Tart and the showstopper a Mirror Glazed Chocolate Mousse CakeWe will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun bakingSome skills you will learn:Understand the Tools required in PastryUseful Baking Tips for Pastry Understand about Ingredients used in the RecipesTechniques used in Making SoufflesHow to Measure Ingredients and prepare before BakingHow to Make A French MeringueHow to Bake a Custard in Bain MarieHow to Make Pate Sucree and Lining a TartBlind Baking and finishing a tartHow to Make A Sabayon and Genoise SpongeMaster Creme Patisserie and Creme DiplomatHow to Make a Chocolate Mirror GlazeAssemble a Cake and Glazing a CakeWho this course is for:"Fundamentals of French Pastry" Class is for people passionate about Pastry and BakingBeginners who havent baked before but aspire to learn how to bake at homeSeasoned Bakers who want to improve their skillThis Course makes an excellent gift as well for your friends
