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所在平台: Udemy |
课程主页: https://www.udemy.com/course/fundamentals-in-culinary-knife-skills/
课程评论：没有评论
课程名称：厨师刀基础技能 课程概述：本课程旨在教会您在厨房中正确处理厨师刀的方法，包括安全的切割技巧。课程通过视频讲解逐步阐述基础知识，由菲律宾一所顶尖烹饪学校的厨师讲师托马斯教授主讲。课程强调刀具技能的复杂性，并提供了与YouTube上的常见教程不同的学习方法，让您能够以正确方式掌握技能，避免受伤。讲师希望将其超过40年的厨房经验传授给那些无法承担高昂烹饪教育费用的人，帮助他们更轻松地在酒店和餐饮行业找到工作。立即加入本课程，您将获得全方位的支持。
Learn the right way, how to handle the chef's knives in the kitchen. Safe and secure cutting techniques. Fundamentals STEP BY STEP explained in video lessons. Video lecture about knives introduced by Thomas culinary instructor at one of the best culinary schools in the Philippines. Knife skills are more complex as shown on youTube. Learn it the right way and without pain.In this course I like to pay forward my more than 40 Years of kitchen experience to people who may can not effort an expensive culinary education, but have to support their families.It also will help you to find a job easier in the hotel and restaurant industry.Join me now you will get my fully support.
