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所在平台: Udemy |
课程主页: https://www.udemy.com/course/fresh-pasta-cooking-class/
课程评论：没有评论
**课程名称：** 新鲜意面烹饪课 **课程概述：** 本课程由一位土生土长的托斯卡纳美食作家兼食谱作者教授，她拥有十年在锡耶纳和佛罗伦萨之间乡村家中教授烹饪课程的经验。您将学习她家传的食谱、日常及节日餐菜单，以及她在教授各国初学者时总结的烹饪技巧。 课程将带领您进入老师的厨房，通过一步步的烹饪演示，学习制作各类新鲜意面。食材简单易得。您将学会制作只有面粉和水制成的皮奇（Val d'Orcia地区特色粗面条），以及典型的鸡蛋新鲜意面，包括塔利亚特莱、塔利亚特利尼、饺子（ravioli）以及其他各式夹馅意面。此外，还将学习如何从零开始制作柔软的意式团子（gnocchi）。 课程内容涵盖：选择最适合制作意面的面粉、意面的提前准备和储存方法、制作夹馅意面（如Tortelli, Ravioli, Cappellacci）的技巧、为不同形状意面搭配的最佳酱料，以及老师最爱的番茄酱。 **优惠信息：** 关注“Juls' Kitchen”博客和社交媒体以获得课程折扣。
I am a Tuscan born and bred food writer and cookbook author. I've been teaching cooking classes in my house in the countryside between Siena and Florence for about 10 years. In this course, I'm sharing my family recipes, the menus for everyday meals and festive occasions, the tips and tricks learned teaching recipes to beginners from all over the world.With this course, you will join me in my kitchen, attending step-by-step cooking demonstrations to show you exactly how to prepare each fresh pasta recipe. We're going to use simple, affordable ingredients. Try each recipe soon after you have watched the lesson and enjoy the food with your family.We will make pici, the typical thick, homemade spaghetti of Val d'Orcia, made just with flour and water. We will make the typical egg fresh pasta, and I'll show you how to make tagliatelle, tagliolini, ravioli, or other kinds of stuffed pasta. Then we'll make gnocchi from scratch, and I'll tell you the secrets to make pillowy gnocchi.We will learn which is the best flour to use to make pasta, how to prepare it in advance and how to store it, how to stuff the pasta to make tortelli, ravioli, or cappellacci. We will talk about the best dressing for every shape of pasta, and I'll also share my favorite tomato sauce with you.>> Follow us on our blog Juls' Kitchen and social media to have a discount price
