|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/french-pastry-the-real-cream-puffs-choux-a-la-creme/
课程评论：没有评论
课程名称：法式泡芙：真正的奶油泡芙 (Choux à la crème) 课程概述： 您是否热爱美味的法式糕点，并对口味有着极高的要求？您是否渴望在家重现高端法式糕点的风味？无论您是在旅行中品尝过法式糕点，还是梦想一生中至少要品尝一次，本课程都将是您的不二之选。 您想给朋友留下深刻印象？想为家人准备一顿难忘的餐点？或是仅仅想提升自己的烘焙技巧？许多经典的法式糕点秘方难以寻觅，但本课程将汇集法国顶级糕点师的精华技巧。 为什么选择本课程？ 讲师 Lea AMK 来自巴黎地区，对法式糕点充满热情，拥有近十年的经验，从简单的巧克力蛋糕到婚礼蛋糕，从可丽露到马卡龙，她花费了数年时间来完善自己的烘焙技艺。她不断学习和追求进步，热衷于探索巴黎最出色的糕点和最迷人的风味。受到顶级法国糕点师技艺的启发，她深入研究每一个细节，力求制作出最极致的法式糕点。 Lea 深知寻找真正秘方和顶级配方的困难。她将以极大的热情与您分享这十年来的全部知识。无论是在烘焙、结构、视觉展示、奶油的质地，还是风味和口感的平衡方面，她都为您集结了在家重现顶级法式糕点的所有最佳建议。 通过本课程，您将学会： * 制作完美的泡芙面团 * 为泡芙赋予丰富的口感 * 制作轻盈而美味的奶油 您将一步步掌握所有技巧，探索如何实现轻盈与奶油风味的完美平衡。从入门级到更复杂的技巧，您将轻松理解法式糕点风靡全球的原因（秘诀在于：细节至关重要）。课程将提供视频和可打印的食谱，帮助您轻松学习。所有步骤都易于初学者和有一定经验的烘焙爱好者理解。如果您有任何问题，随时可以提问，讲师会尽快在线解答。 额外的福利：课程结束时，您还将获得讲师强烈推荐的巴黎高品质奶油泡芙店铺地址，方便您在巴黎品尝正宗的法式奶油泡芙。 课程承诺：30天100%退款保证，让您无忧尝试。 您准备好行动了吗？期待在第一节课与您相见！
You are CRAZY ABOUT GOOD PASTRIES and are very DEMANDING in terms of tastes. You want to REPRODUCE high-end french pastries. You're exactly in the right place if:You tested french pastry during a previous trip,Or maybe you're are just expecting to taste one french pastry in your life.Do you want to impress your friends? Treat your family to a meal,Or simply increase your pastry's skills.Unfortunately, the best ( and true) french recipes are not easy to find.It's ancient history now. All the best tips from famous french pastry chefs are in this course.Why should you enroll in this course?I'm a french girl living in the Paris region since my birth. I have been passionate about French pastry for almost 10 years now. From simple chocolate cake to wedding cake made for birthdays, to cannelés or macarons, I spent years perfecting my pastry techniques. Always trying to stay up-to-date and inclined to improve and perfect my knowledge, I'm looking for the best Parisian pastries with the tastiest flavors. Intrigued by the techniques of the greatest French chefs, I search and study the smallest details of each to create high-end pastries.Aware of the difficulty to find the real secrets and recipes of the best, it's with great excitement that I will share all the knowledge I have accumulated over these ten years. Whether it is in the baking, the structure, the visual/presentation, the texture of a cream, the balance of flavors and textures, I have managed to gather the best advices to reproduce the best French pastries at home. I can guarantee you that:In this class, you will learn how to make a perfect choux pastry, bring texture to this pastry, and whip up a light and gourmet cream.Learn, step by step all the techniques, and discover how to have a perfect balance of light and creamy flavours.From the very beginner level to the harder skills, you will easily understand what makes the french pastry so famous in the world (a clue: details matter). I will provide videos and printable recipes to ease your learning process. All steps are understandable for intermediate bakers as well as for beginners. And if you have any questions, feel free to ask, I would be glad to help you as soon as I'm online.And the icing on the cake: at the end of the course, you will find a bunch of my personal highly recommended adresses if you are passing through Paris (and you want to taste some high-end choux à la crème).With our 30-day 100% money-back guarantee, there is nothing holding you back from jumping in right now and trying the course out. Are you ready to take action? See you in the first lesson!Lea AMK
