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所在平台: Udemy |
课程主页: https://www.udemy.com/course/french-pastry-guide-for-the-creation-of-croissants/
课程评论：没有评论
**法国糕点：可颂制作指南** 本课程专为所有希望学习制作简单却美味的酵母类甜点的人士设计。您将学习可颂的全部制作过程，包括面团的制作、擀制和烘烤，所有步骤都将以简单明了的方式进行讲解，以便您轻松掌握这些技巧。 **课程亮点：** * **纯手工制作：** 无需任何机器，从零开始制作可颂面团。 * **精选食材：** 学习如何选择和正确使用优质食材。 * **传统擀制：** 掌握仅使用擀面杖进行面团手工擀制的技巧。 * **完整流程：** 详细指导面团的切割、塑形以及正确的发酵过程。 * **完美烘烤：** 学习如何找到烤箱的最佳设置，以获得完美烘烤效果。 * **关键配方：** 学习制作蛋液（用于增添色泽和帮助发酵）和糖浆（用于抛光和增加甜味）的配方。 **您将学到的技能：** * 无需机械即可准备面团 * 制作用于擀制的可颂黄油团 * 掌握手工层压技术 * 将面团擀制到合适的尺寸 * 从面团上切割可颂 * 制作可颂的形状 * 了解面团的发酵阶段 * 掌握可颂的正确烘烤方法 * 制作蛋液 * 制作糖浆 **注意：** 课程文本为英文，视频提供原文及英文字幕。
This course is for all those people who want to learn how to make fairly simple but very delicious leavened desserts.In this course you will find all the aspects and the phases of rolling and cooking a croissant, explained in a simple and concise way, in order to facilitate the learning of these techniques.We will make a croissant dough from scratch without using kneading machines or machinery and we will follow together the simple step-by-step instructions of the whole process.I will explain you how to choose ingredients and I will show you how to use them correctly.I will guide you step by step in the realization of a perfectly hand-rolled dough, only using a rolling pin, and we will see how to cut, form the croissants and how to make them rise correctly. I will also guide you in finding the right setting for your oven to obtain an optimal cooking level of the croissants.Inside the course, you will also find the recipe for making egg-wash (a compound obtained by mixing together egg yolk and milk), which will be used to give a more burnished color to our croissant and allow a correct leavening in the oven. Not only that, you will also find the icing recipe, made up of water and sugar, which will be used to polish and give a sweeter touch to the finished product.By taking this course you will learn:How to prepare the dough without machineryHow to make a block of butter for rollingHand lamination techniqueHow to roll out the dough to the right sizeHow to cut croissants from doughHow to shape the croissantThe stages of leaveningHow to cook properly the croissantHow to make egg washHow to make icingATTENTION: the text is in English, the videos are in the original language with English subtitles
