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所在平台: Udemy |
课程主页: https://www.udemy.com/course/french-baking-class/
课程评论：没有评论
课程名称：法式烘焙课程 - 初学者到高级烘焙 课程概述：在这门易于跟随的课程中，您将学习到法式烘焙的经典美食，而无需离开自己的厨房！通过本课程，您将成为法式甜点的高手，能够在家中体验到法国面包店的各种美味。无论您的烘焙经验如何，只需要热爱美味的法式面包和糕点！课程将提供可靠的食谱，以及法国面包师傅使用的小技巧和窍门，帮助您制作出让法国闻名的特色美食。 该课程分为8个部分，包含逐步的视频教程和可打印的食谱，将所有内容拆分为简单易懂的步骤供您跟随。通过这些视频，您将学习到以下技巧：制作丝滑的奶油，制作轻盈的泡芙，打发蛋清成完美的蛋白霜，利用酵母制作松软的面包和酥脆的华夫饼，制作酥皮的层叠面团，适当醒发面团以确保烘焙食品的完美膨胀。 您可以按自己的节奏观看视频，随时暂停、停止或重播，帮助您掌握各种面包、糕点和甜品的制作技巧。别等到下次法国之行才享用精致的马卡龙或酥脆的可颂，现在就可以在家中制作它们！
Learn French bakery favorites in this easy-to-follow course without leaving your own kitchen! By the end of this course, you will become a master of French treats and be able to experience all the delights of a French bakery right at home in your own kitchen!It doesn't matter what your experience in baking is, all you need is a love of delicious French breads and pastries!This course will provide you foolproof recipes, as well as tricks and tips French bakers use to make the special treats that have made France famous.The course is broken up into 8 sections, and will provide step-by-step video tutorials and printable recipes that will break down everything into easy steps that you can follow.Through the videos, you will learn techniques like: Creating silky smooth custardsMaking airy choux pastryWhipping egg whites into perfect meringueWorking with yeast to make fluffy bread and flaky viennoiserieLaminating dough for buttery pastriesProofing dough for properly risen baked goodsYou can watch the videos at your own pace, pause, stop, replay any part of the videos, allowing you to master and perfect a variety of breads, pastries, and desserts.Don't wait until your next trip to France to enjoy delicate macarons or flaky croissants - make them now, right in your own home!
