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所在平台: Udemy |
课程主页: https://www.udemy.com/course/free-online-course-perfect-chocolate-cake-ball/
课程评论：没有评论
课程名称：在线课程：完美巧克力球 概述：在这一在线课程中，您将学习到以下内容： - 巧克力装饰技巧 - 正确的巧克力调温方法 - 制作巧克力球 - 装饰神奇的惊喜球 - 各种口味的组合 - 制作完美巧克力球的小贴士和窍门 Kimi Zupančič是谁？她是一位充满热情的甜点师，从小就开始烘焙甜品。肉桂和核桃的香气总是让她想起与奶奶一起准备苹果蛋糕的往事。Kimi有一个女儿、一只小狗和一个优秀的男朋友，他们一起设置了一个既是厨房又是办公室的空间。Kimi拥有自己的公司，专门制作甜点、提供冷餐服务并开展烘焙工作坊。 为什么要参加神奇巧克力球课程？中间有惊喜的巧克力球是成人版的奇趣蛋。Kimi将向您展示如何制作完美的巧克力球。课程的第一部分将介绍两种不同的调温巧克力的方法，因为正确的调温对巧克力球的外观至关重要。在课程中，她会提醒您可能遇到的错误，帮助您尽快掌握制作巧克力球的过程。此外，她还会分享食谱，并鼓励您参加BAM烘焙挑战。 Kimi表示：“你知道那些我们通常只在照片或商店橱窗看到的漂亮球体吗？其实制作并不难，我会教你制作完美神奇巧克力球所需的所有技巧。” Kimi Zupančič，充满热情的甜点艺术家
In the online course, you will learn:Chocolate decorationCorrect chocolate temperingMaking chocolate ballsDecorating the magic ball of surprisesVarious combinations of flavorsMaking the perfect chocolate ball - tips and tricksWho is Kimi Zupančič?The passionate pâtissier started baking desserts as a child. The scent of cinnamon and walnuts always takes her back to the world of nostalgia, with her as a little girl and her grandmother preparing an apple cake. She has a daughter, a puppy and a great boyfriend, with whom she set up a kitchen that also serves as her office. Kimi Zupančič has her own company that prepares desserts, provides cold catering and runs pâtisserie workshops.Why take a magic chocolate ball course?A chocolate ball with a surprise in the middle is an adult version of the Kinder egg. Kimi will show you how to make the perfect chocolate ball. The first part of free online course takes you through two different methods for tempering chocolate correctly, as this is crucial to making the chocolate ball look its best. In the online course, she will alert you to possible mistakes, allowing you to master the process of making the ball as soon as possible. She will also share recipes with you and dare you to participate in the BAM pâtisserie challenge."Do you know these beautiful spheres that we usually only see in pictures or in shop windows? They are not that hard to make, I'll teach you all the tricks you need to know to make the perfect magic chocolate ball.Kimi Zupančič, passionate pâtisserie artist
