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所在平台: Udemy |
课程主页: https://www.udemy.com/course/formula-calculation-of-buffet-menu-determine-sale-price/
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课程名称：酒店管理 - 自助餐食材成本与收入利润 课程概述：本课程专注于学习如何创建自助餐菜单的计算公式、确定销售价格、管理和控制产品准备的利润。学员将了解整体食品成本、食品成本边际和利润边际，并快速、全面地掌握这些内容。此课程特别适合餐饮公司、新餐厅、餐厅老板及烹饪艺术学生，旨在提供快速、简单和完整的计算与自动化结果。 课程内容涵盖如何升级自助餐概念、设计、计算、并为每个类别的自助餐确定销售定价。学员将学会管理和估算食品生产，控制和管理采购支出，所有数据都将保存在一个文件中，便于检查和回顾，帮助构建专业化档案。 课程还将教您如何从空白的Microsoft Excel开始，逐步建立完整的公式，成为Excel专家。材料设计良好，易于理解。通过完成本课程，您将能够应用这些公式来建立和创建新的自助餐成本计算，确定每个自助餐菜单的销售价格，快速、详细地查看成本计算结果，自动生成所有计算结果，从而更好地控制和管理支出，节省时间并以有序的方式存储数据。 课程受益对象包括餐饮公司、希望开设新餐厅的企业家、餐厅老板及烹饪艺术学生。授课讲师为马来西亚/美国大厨Zairi Zaidi。 总的来说，这是一门适合各个层次人士学习的课程，内容简单明了，帮助您提升自助餐成本计算能力。
About This Course. Learning How to Create formula Calculation ( Buffet Menu ). Determine Sale Price. Manage & Control Product ( Preparation ) Profit You Earned. Food Cost Margin and Profit Margin will Knowing Overall Food costs , Fast & Complete. Benefit for Catering Company, New Restaurant, Restaurant Food owner ,Culinary arts Students. ( Fast , Easy and Complete Detail Calculation & Automatic Results ). Good for People Get involve with Food & Beverage Industry, Hospitality, Event Catering Company. Anybody Can Learning.( All Level ) Upgrade Your Buffet Concept , Design , Calculation , Determine Selling Pricing for Each Category buffet.Can Manage and estimated Your Preparation ( Food Production ).Control & Manage spend money for purchase.All Data Will keeping in one Document ( easy to checking & review ). Build your Files Professional.Learn how to build & Sketch from Blank Microsoft excel till Complete Formula. Became an Excel Expert. Well Design & easy to understand the Material By Completing This Course, You will.Apply this formula to Build & create new Buffet Costs Calculation.Determine Sale Price for each Buffet Menu you Create.Be Able to see cost Calculation answers quickly, fast and detailed.All Calculation Results with come out automatically.Control & manage your spend money.Safe time & all data will be stored in an organized manner.Benefit to Event Catering Company, you decide to open new Business food restaurant ,Food Restaurant Owner. Culinary Arts Student. Upgrade your Buffet Calculation Costs.Master Chef Zairi Zaidi( Malaysian / USA chef )
