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所在平台: Udemy |
课程主页: https://www.udemy.com/course/food-waste-sustainability-course-module-1/
课程评论：没有评论
**课程摘要：食物浪费与可持续性（第一单元）** 本单元是“食物浪费与可持续性”课程的第一部分，由TotalCtrl的首席执行官兼创始人Charlotte Aschim教授。 **课程概述：** 本单元旨在深入探讨食物浪费这一全球性问题。从个人冰箱里的食物变质到全球规模的食物丢弃，食物浪费是一个普遍存在且影响深远的现象。课程将揭示食物浪费的严重程度，并不仅仅是简单的丢弃行为，而是与全球变暖、气候变化以及资源利用等重大挑战紧密相连。通过本单元的学习，学员将理解减少食物浪费对于实现未来可持续发展的重要性。 **本单元将涵盖以下核心内容：** * **食物浪费的定义：** 明确食物浪费的概念。 * **食物浪费的分类：** 探讨不同类型的食物浪费，例如可避免和不可避免的浪费。 * **食物浪费为何是一个问题：** 分析食物浪费对全球变暖、气候变化和资源消耗的影响。 * **食物浪费的成因：** 识别导致食物浪费的主要原因。 * **关于食物浪费的统计数据：** 提供有关食物浪费的客观事实和数据。 * **食物浪费与可持续性的关联：** 阐述食物浪费如何影响联合国可持续发展目标（SDGs），以及如何将其与SDGs联系起来。 通过学习此单元，您将对食物浪费有更全面、更深刻的认识，并了解其在构建可持续未来中的关键作用。
We've all been there: Your chicken or vegetables go bad in the fridge. Or maybe you've cooked a bigger portion than you intended, and you know it won't taste good again the next day.There is a quick solution. Just throw it away.Now imagine that happening with billions of people around the world. And just like that, through a mindless everyday task, you have all contributed to one of the biggest problems in the world: food waste.But how big of a problem is it? Is it as simple as people throwing food in the garbage?Learn more about the problem of food waste in this course and understand the importance of reducing it for future sustainable development. This is the first module of the food waste & sustainability course offered by TotalCtrl. The course will be taught by Charlotte Aschim, who is the CEO and founder of TotalCtrl, a company specialising in food waste and food traceability.This module will answer the following questions and talk about them:What is food waste?Different types of food waste? (For example, avoidable and unavoidable)Why food waste is a problem? (Global warming, climate change, use of resources)What are the causes of food waste?Facts on Food waste.How is food waste related to sustainability? (SDGs, how food waste is related to the SDGs)
