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所在平台: Udemy |
课程主页: https://www.udemy.com/course/food-truck-start-up-step-by-step-guide/
课程评论：没有评论
课程名称：食品卡车创业 – 分步指南！ 课程概述： 本课程将全面解答您关于如何启动食品卡车的所有疑问，涵盖从法律法规到食品安全等各个方面。我们将深入探讨食品卡车运营的实际问题，例如每周需要工作多少小时、需要雇佣多少员工等等。 课程旨在解决许多潜在食品卡车经营者在创业初期面临的痛点。许多人错误地认为，一旦开业，就会有“金钱滚滚而来”。然而，现实是，一旦您开始运营，您将每周7天、每天24小时地投入到您的食品卡车业务中。您的生活将发生巨大变化：如果您不在烹饪，您就在为下一次活动采购食材；如果您不在采购，您就在打电话预定活动。虽然初期会非常忙碌，但本课程将帮助您找到最佳的管理方法，并从中找到乐趣。 课程适合人群： * 创意厨师 * 渴望成为食品卡车老板的创业者 * 新企业投资者 * 酒店管理专业研究生 * 营销专业人士
How to start a food truck? - there are many questions spinning in each individual head that I have the answers for in this course from legal point of view to food safety.How to operate a food truck - how many hour a week is required to work, how many employees I have to hire? All those answers I have them here.Those are some of the pain points in which a potential food truck operation is dealing with before even start the food truck. In our days many individual think once they open for a business and "river of money" will flow. The realty is once you are open, you will be working 24/7 on your food truck business. Here is how it goes: if you are not cooking, you are shopping ingredients for your next event. If you are not shopping, you are making phone calls and try to book events. This is how your life will change and you will wish there was an 8th day in the week. This will eventually change and you will find the best way to mange it and hav fun. Who this course is for:Creative chefs - aspiring food truck ownersNew Business InvestorsHospitality Graduate StudentsMarketing professionals
