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所在平台: Udemy |
课程主页: https://www.udemy.com/course/food-science-and-processing-technology/
课程评论：没有评论
课程名称：食品科学与加工技术 课程概述：食品加工技术 食品加工并非新概念，然而许多人可能不理解其背后的原因及过程。在本实习课程中，您将提升对食品加工技术的理解，并增强对市场上加工食品的信心。课程将涵盖食品加工的历史，从其起源到现代工业流程。您将探讨食品加工技术的优缺点，了解其对健康、安全、质量和可持续性的影响。完成此实习后，您将能够更有信心地做出有关饮食的明智决策。（请注意，“食品加工”一词通常也用于描述食品产品的配方及额外成分（如防腐剂、稳定剂、强化剂和调味料）的添加。本实习重点关注技术而非配方。） 您将取得的成就： - 理解食品加工的基本原理，掌握传统和现代工业技术 - 证明食品加工对社会在健康、安全、质量和可持续性方面的重要性 - 参与关于某些加工技术对人类健康的利弊的辩论 - 评估食品安全体系标准法规 - 反思安全与可持续地喂养日益增长的人口所面临的挑战 谁可以注册？ - 有志于在临床研究领域工作的生命科学/生物技术/生物科学的本科生或研究生（BSc/BTech/MSc/MTech） 课程的优势： - 终身有效 - 演示视频 - 随时随地无障碍访问课程 - 终身录制访问 - 提供学习资料，帮助您最大限度地提升在线课程的价值 - 在技术行业中应对日益激烈的竞争，开启广阔的职业选择 - 提供最新、符合行业标准的优质内容 - 实施战略，获取独特的学习方法 - 由经验丰富的认证培训师提供学习体验 - 增加技术知识，以便在工程行业中顺利就业 该课程为希望深入了解食品加工领域的学习者提供了优秀的学习平台及丰富的职业发展机会。
About Food Processing TechnologiesFood processing isn't a new concept, however, many people might not understand how and why it happens. In this Internship, you will improve your knowledge of food processing technologies and build confidence in the processed foods on the market.You will cover the history of food processing, from its origins to current modern industrial processes. You will explore the advantages and disadvantages of food processing technologies and understand their impact on health, safety, quality, and sustainability. Upon completing this Internship, you will feel empowered to make more informed decisions about the food you eat.(Please note that the term ‘food processing' is also often used to describe the formulation of food products and the addition of extra ingredients such as preservatives, stabilizers, fortifiers, and flavorings. This internship focuses on the technologies rather than the formulation.)What will you achieve?By the end of the internship, you‘ll be able to...Explore the principles of food processing and gain an understanding of both traditional and modern industrial techniquesJustify the importance of food processing to society in terms of health, safety, quality, and sustainabilityEngage in the debate on how beneficial certain processing techniques are to human healthEvaluate FSSC law and regulationsReflect on the challenges of feeding growing populations safely and sustainablyWho can enroll?· Students pursuing their Life Science / Biotechnology / Bioscience / BSc / BTech / MSc / MTech who aspire to work in the clinical research field.What Benefits are you going to get from this course?Lifetime validityDemonstration VideosYou can access the session from anywhere without any hassle.Lifetime recording accessHand-outs will be given to help you maximize the value of online sessionsBeat the rising competition for enormous career options in the Technical sector.Best quality content which is latest and up-to-date with the industry standardsImplement strategies - the super-secret way.The learning experience from experienced and certified Trainers.Increase TECHNICAL KNOWLEDGE to get in the industry after engineering with this amazing strategy.
