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所在平台: Udemy |
课程主页: https://www.udemy.com/course/food-safety-in-catering-uk/
课程评论：没有评论
**课程名称：** 食品安全（英国餐饮业） **课程概述：** 本课程面向在餐饮行业工作的各位，特别是食品处理人员。对于管理者、业主和主管，建议选择更高级别的课程。尽管课程主要针对英国，但其涵盖的主题（如交叉污染、清洁、烹饪和冷却）在全球范围内都适用。 在英国，所有食品处理人员接受食品安全培训或得到充分监督是法律要求。完成本课程的活动将为您提供充分的培训证明。 如果您正计划购买餐饮业务（如酒吧或餐厅），本课程将非常有价值，它将指导您如何合法合规地经营，帮助您获得五星级的EHO评级（苏格兰地区为“合格”），从而提升您的业务声誉。 通过一系列讲座、视频、测验和活动，您将逐步建立食品安全方面的知识和专业技能。本课程的核心理念是实用性、趣味性和记忆性，并旨在对您的工作产生积极影响。课程提供许多最佳实践技巧和创意，其独特的结构遵循食品生产流程，从头至尾贯穿始终。例如，在课程开始阶段的“收货”环节，我们将重点探讨交叉污染问题。
If you are working in a catering business then this course is for you. The course may also be of interest to managers and owners seeking refresher training, however, a Level Two course is primarily aimed at food handlers. For managers, owners and supervisors, a Level Three course may be more appropriate.Although primarily aimed at the United Kingdom the subjects covered (e.g. cross contamination, cleaning, cooking and cooling) are relevant across the world.In the UK it is a legal requirement that all food handlers are trained in food safety or adequately supervised. Completion of the activities in the course will therefore provide evidence of suitable training.If you are thinking of buying a catering business such as a pub or restaurant this course will also be of great value as it shows the steps you must take to become legally compliant. It will help you achieve an EHO rating of Five (a PASS in Scotland) and therefore help develop the reputation of your business.Through a series of lectures, videos, quizzes and activities you will build your knowledge and expertise in food safety.The core philosophies of this the course were to make it relevant, engaging and memorable and to ensure it will make a difference in the workplace. The course has many tips and ideas for best practice and is uniquely structured to follow the food production process from start to finish.Each stage of the production process focuses on a particular subject; for example under 'delivery' near the start, we examine contamination.
