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所在平台: Udemy |
课程主页: https://www.udemy.com/course/food-safety-for-senior-management-from-a-sa-perspective/
课程评论：没有评论
课程名称：南非视角的高级管理层食品安全 课程概述：本课程涵盖高级管理层必须了解的所有食品安全要求，并增加了南非的立法要求。课程不涉及实施的具体细节，而是提供了高级管理层应了解的广泛概述，帮助他们了解食品安全团队在实施食品安全管理系统时需要关注的内容。课程还解释了如何获得认证，并对不同类型的食品安全管理程序进行了概述，以便根据您的需求和环境进行选择。此外，课程提供了各种文献资源材料，以协助学习。 课程目标包括： a. 从南非立法的角度提供食品安全的广泛概述。 b. 完成课程后，高级管理层将了解全球食品安全结构，熟悉可选择的不同食品安全系统，以及在制造环境中实施这些系统的步骤。 c. 强调管理层需要理解和推动的重要食品安全问题，并关注根据全球食品安全倡导组织（GFSI）要求的新食品安全文化重点。 本课程非常适合希望提升食品安全意识和能力的高级管理人员。
This course covers all Food Safety Requirements for implementation that Senior and Top Management must be aware of with added South African Legislative Requirements. The course do not address the details of implementation, but gives you a broad overview of what you, from Senior and Top Management, should be aware of that your Food Safety Team should cover during implementation of your Food Safety Management System.It also explains and gives an overview of how to get Certified and provides awareness of the different types of Food Safety Management Programs out there to choose from specific to your needs and environment. The course is accompanied by various Documented Resource material to help you along the way.The course covers will cover the below outcomes in broad.a. This course provides a broader overview on Food Safety from a South African legislative perspective.b. After completion, you as Senior Management will have insight regarding the global food safety structure, be familiar with the different food safety systems to choose from and the steps to follow to implement such in your manufacturing environment.c. It will also highlight the important issues w r t Food Safety that Management needs to understand and drive in their companies with the added new focus on Food Safety Culture as per GFSI requirements.
