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所在平台: Udemy |
课程主页: https://www.udemy.com/course/food-safety-for-managers-and-supervisors/
课程评论：没有评论
课程名称：食品安全管理与监督 课程概述：此课程专为希望获得三级食品安全资格的经理和监督者设计，适合正在餐饮行业工作但希望进一步发展的人员，或是首次进入该行业的创业者。课程将提升您的食品安全知识，帮助改善您工作场所的安全标准。 课程从一段简短的视频开始，强调食品安全的重要性以及其对业务的积极影响，同时也指出了低标准对顾客的负面影响。课程将全面讲解食品安全管理的各个方面，特别是危害分析与关键控制点（HACCP）的内容。您将获得与环境卫生官和安全部门专家讨论的信心。 课程配有可下载的工作手册，以帮助您理解内容。您将从HACCP的先决条件开始学习，简要研究害虫控制、清洁和消毒以及结构等方面，并接触流程图的基本概念。课程的主要部分是HACCP的七大原则，采用合理的结构帮助您理解并将信息转移到长期记忆中。 通过学习HACCP，您还将了解交叉污染、产孢细菌及食物中毒的发生机制（中毒和侵袭性）。课程过程中将分享进行内部审核的提示和建议，导师拥有20多年食品安全顾问和培训经历，所提供的建议基于丰富的实践经验。此外，课程还包括食品安全管理的关键方面，如培训、激励和标准监控的简短视频。 您还将快速学习食品安全法律，包括这些法律在过去一个世纪的发展概况。最后，课程以15分钟的总结结束，使您可以在任何时候回顾内容，无需重温整个课程。建议每隔一段时间（如一周、一个月和六个月后）观看总结，以帮助信息的长期记忆。 希望您喜欢该课程，任何改进建议都将非常宝贵。
Are you a manager or supervisor and want to achieve a level three food safety qualification? Or perhaps you are currently working in catering and want to develop your career? Or are you looking to buy a business or enter the trade for the first time? This course will boost your food safety knowledge.This course begins with a short video highlighting the importance of food safety, the positive impact it can have on your business. The prologue video also highlights the damaging impact poor standards can have on customers.You'll be taken through all aspects of managing food safety, with a particular focus on HACCP (Hazard analysis and critical control points).The knowledge you gain will help improve standards in your place of work. It will give you confidence to engage in discussions with experts such as EHO and safety departments in your organisation.There is an accompanying workbook to the course which you can download to help aid your understanding.You'll begin HACCP with an explanation of prerequisites and a brief study of pest control, cleaning and disinfection and structure.You will then be given brief examples of Flow Diagrams.There follows the largest section of the course; the seven principles of HACCP.The course is structured in a logical sequence to further assist your understanding and the transfer of information to your long term memory.Through the study of HACCP you will also learn about related topics such a cross contamination, spore forming bacteria, and how food poisoning occurs (intoxication and invasiveness).Throughout the course you will be given tips and ideas for completing your own internal audits. I have been a food safety advisor and trainer for over 20 years and the advice is based on my own experiences throughout that time.I also have a diploma in Business Management and the course includes a short video on the key aspects of food safety management; training, motivating and monitoring standards.You'll also be given a quick lesson on food safety law, including a quick explanation of the development of these laws over the century's. The course ends with a 15 minute summary of the entire course. That way, you can refresh your memory at any time without the need to revisit the entire course. Watching the summary at intervals (e.g. after one week, then one month, and then in 6 months) will help transfer the information to your long term memory.I hope you enjoy the course, and as ever, any feedback on how it can be improved would be great.
