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所在平台: Udemy |
课程主页: https://www.udemy.com/course/food-safety-business/
课程评论：没有评论
课程名称：食品安全商业 课程概述：食品安全作为一门科学学科，涉及化学、微生物学和工程学等多个学术领域。这些不同的思想流派相互结合，确保在食品产品的来源、生产、准备、储存或销售的每一个环节都能实施安全的食品加工标准。因此，食品安全是一种系统性的卫生和问责方法，关系到全球食品行业的方方面面。当一个公司未能实施有效的食品安全协议时，就可能导致受到污染的产品进入食品链。一旦发现缺陷产品，食品企业将面临严重的运营干扰，需要管理和承担产品召回的费用，这不仅会影响公司的声誉，甚至可能导致公司的倒闭。食品安全问题是全球超过200种可预防疾病的主要原因。食品安全缺失带来的广泛影响妨碍了经济社会的进步，尤其是在发展中国家。不安全的食品造成了疾病和营养不良的恶性循环，给公共卫生服务带来了过重负担，扰乱了社会和经济进程，并降低了生活质量。 食品污染发生在食品与其他物质接触的过程中，可能发生在生产、运输、包装、储存、销售和烹饪的各个环节。污染可以是物理、化学或生物性的。因此，对于为大众消费准备食品的机构，如餐厅，必须确保采取适当的食品安全措施，以遵循正确的流程，从而显著降低食物中毒的发生。此外，食品检验员也需认真履行其职责，进行定期检查，以便迅速识别需要整改的区域，避免未来的食品中毒和污染事件。
As a scientific discipline, food safety draws from a wide range of academic field, including chemistry, microbiology and engineering. These diverse schools of thought converge to ensure that food processing safety is carried out wherever food products are sourced, manufactured, prepared, stored, or sold. In this sense, food safety is a systemic approach to hygiene and accountability that concerns every aspect of the global food industry. When a company fails to implement an effective food safety protocol can lead to contaminated products entering the food chain. Once the defective product has being discovered, food businesses are subject to dramatic disruptions in their operations as they manage and assume the cost for product recall, which can affect the reputation of the company and can sometimes even lead to the extent of collapsing the company. It may interest you to know that food safety problems are the leading cause of more than 200 preventable diseases worldwide. Inadequate food safety comes with a greater ripple effect that impedes socioeconomic progress, especially in the developing world. A lack of safe food create a vicious cycle of disease and malnutrition which overburden public health services, disrupt social and economic progress and detracts from the quality of life.Food contamination happens when foods are corrupted with another substance. It happen in the process of production, transportation, packaging, storage, sales, and cooking process. Contamination can be physical, chemical, or biological. It is very important that those who prepare food for mass public consumption like restaurants must ensure that they put in proper food safety measures to ensure that the right process is being followed so that the level of food poisoning will be reduce drastically, also food inspectors must do their work well, and go for routine inspection so that they can identify areas that need corrective action quickly to avoid future food poisoning and contamination.
