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所在平台: Udemy |
课程主页: https://www.udemy.com/course/food-safety-and-sanitation/
课程评论：没有评论
**课程名称：** 趣味食品安全与卫生课程 **课程内容概述：** 这门课程以生动有趣的动画形式，教授食品安全与卫生的重要知识。课程旨在帮助学习者理解食源性疾病的成因、预防方法，并通过培训员工掌握食品卫生知识。无论您是企业主、管理者还是普通员工，掌握食品制备和服务的基本安全实践都至关重要。课程强调，不应假设员工已了解并能应用这些规则，因为保护顾客健康、提升员工表现和维护企业声誉是每个人的责任。 本课程涵盖了食品安全领域内的关键概念，包括： * 食品安全的重要性 * HACCP（危害分析与关键控制点）体系 * 食品的接收与储存 * 时间和温度控制 * 防止交叉污染 * 安全的食品制备 * 食品解冻、烹饪、冷却和再加热的方法 * 清洁与消毒 * 良好的个人卫生习惯 * 食品安全法规 * 以及更多相关内容。 课程旨在帮助学习者建立一个重视食品安全的文化，并具备识别和应用食品安全原则的能力。
Welcome to food safety and sanitation. In this fun and animated course you will learn about food borne illness, how to prevent it and how to train employees in food sanitation. It is imperative that everyone in your organization from the owner, to the manager to all your employees learn the basic food safety practices for preparing and serving food. Do not assume people understand these rules or how to apply them. It is your job to protect customer health, improve employee performance and preserve your business reputation. Most people like myself learn these essential food safety practices in culinary school but some do not. It is your job to understand, identify and create a culture of food safety. The concepts covered: • The Importance of Food Safety • HACCP (Hazard Analysis and Critical Control Points) • Receiving and Storing Food • Time and Temperature Control • Preventing Cross-Contamination • Safe Food Preparation • Methods of Thawing, Cooking, Cooling and Reheating Food • Cleaning and Sanitizing • Good Personal Hygiene • Food Safety Regulations • And much, much more...
