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所在平台: Udemy |
课程主页: https://www.udemy.com/course/food-microbiology-according-to-iso/
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《食品微生物学（遵循ISO标准）》课程总结 本课程旨在培养具备熟练微生物学实验操作技能的专业人才，强调实践经验的积累，而非纯理论知识。课程内容紧密结合ISO标准，融汇了多年的实践经验，旨在帮助学员成为技能娴熟的微生物研究人员。 课程重点介绍了最新的微生物计数和检测工具，并以引人入胜的方式呈现了关键信息。通过学习，学员将能够提升实验室质量控制水平，增强结果的可信度。此外，课程还将深入探讨微生物行为、原材料特性以及对产品研发（如保质期研究）的理解和发展，为研发实验室培养具备创新思维的研究人员。 课程的每个部分都将作为指导，帮助学员建立扎实的微生物处理基础。学完后，学员将能够准确评估样品的可接受性，有效监控生产过程，识别问题并分析原因，从而轻松解决实际操作中的难题。
It is easy to be a microbiologist, but to be a skillful in microbiological handling for lab techniques, needs to be aware with work details which will enhance your results significance. So the main goal is awarding the practical lab experiences not theoretically to achieve it in the applied field.Food microbiology course discusses much tips and tricks according to ISO which was mixed with years of experience to get a skilled microbiologist researcher as the end product in the course end.The most important information were collected and showed in an attractive presentation with the recent microbiological tools in market, which used in microbial enumeration and detection.The course improves your lab quality control and makes it more trusted, also helps in understanding and developing of products research as shelf life, because microbes' behaviors, raw material characterization & more issues will be discussed. All that contributes in founding a thinker at R & D lab.Each part of this course acts as a guide for leading you to build a solid background in dealing with microorganisms, and will qualify you to expand in judging of acceptance or rejection samples, also to monitor manufacturing process line then figure problem out and consider in reasons so you can solve it easily.
