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所在平台: Udemy |
课程主页: https://www.udemy.com/course/food-fraud-mitigation-and-defense-certification-course/
课程评论：没有评论
**课程名称：** 食品欺诈防范与防御认证课程 **课程概述：** 本课程全面介绍了食品安全领域至关重要的食品防御和食品欺诈防范。这些概念已纳入IFS、BRC和FSSC 22000等各项食品安全标准。所谓“食品犯罪”，即食品掺假，通常是由经济利益驱动或出于恶意伤害消费者而进行的。 制定有效的食品欺诈防范和防御策略，是企业遵守监管机构和政府部门法规要求、提升产品品牌信任度的关键。本课程将为您提供最新的食品防御指南、法律要求以及GFSI标准下的相关期望。 课程提供免费可下载的模板、白皮书和其他资源，供您学习和实践，以提升技能或根据个人/专业需求进行定制。 **您将学到：** * 食品防御和食品安全管理的基础知识。 * 食品行业潜在的恶意破坏者及其风险。 * 各种类型的食品破坏行为。 * 食品欺诈的概念。 * 食品破坏的成本。 * 食品防御为何对企业实践和声誉至关重要。 * 食品防御的重点关注领域。 * 食品防御控制措施的实施。 * 食品欺诈防范与防御计划的制定和实施。 **课程涵盖主题：** * 食品防御概述，包括关键定义。 * 各类食品欺诈。 * 威胁和危害类型。 * 危害（HACCP）、脆弱性（VACCP）和威胁（TACCP）评估。 * 防范策略。 * 食品欺诈防范与防御计划的制定。 * 食品欺诈和食品防御中的人为因素。 * PAS 96:2014 食品防御要求。 * 欺诈评估工具：CARVER + shock 和 SSAFE。 **课程适合对象：** * 全体食品从业人员 * 企业主或任何负责食品场所管理的人员 * QA经理 * QC经理 * 生产经理 * 主管 * HACCP团队
Food defense and food fraud mitigation play an integral part in food safety and the requirements are written into various food safety standards such as IFS, BRC and FSSC 22000. Both terms also called food crime, involves adulteration of food products by persons who want to gain financially or cause intentional harm to consumers.A very effective food fraud mitigation and defense strategy is a key for complying with regulations by regulatory bodies and governmental authorities, and promoting trust in a product and/or brand. This course will provide you with the latest information on food defense guidelines and legal requirements alongside the GFSI standard expectations.The course consists of FREE downloadable templates, white papers and other resources that you can practice with to enhance your skills or customize for your personal and/or professional usage.In this course, you will learn:·Fundamentals of food defense and food security management.Potential people that can cause food sabotage and risks from potential attackers within the food sector.Types of food sabotage.Concept of food fraud.Cost of food sabotage.Why food defense is so critical to a business practices and reputation.Areas of Focus in food defense.Implementation of food defense control measures.The development and implementation of food fraud mitigation and defense plansTopics to be covered in this course include the following:Overview of food defense, including key definitionsDifferent types of Food FraudType of threats and hazards.Hazard (HACCP), vulnerability (VACCP) and threat (TACCP) assessmentMitigation strategiesDeveloping food fraud mitigation & defense plansHuman factors in food fraud and food defense.PAS 96:2014 requirements of food defense.Fraud assessment tools: CARVER + shock and SSAFEWho the Course is for:All food handlersBusiness owners or any person in charge of food premisesQA managersQC managersProduction managersSupervisorsHACCP team
